First We Feast — Food Creator on YouTube
@FirstWeFeast — New York, United States — 15.2M subscribers
HOT ONES For every question that they field from host Sean Evans, guests must join him in eating a progressively spicy chicken wing. HOT ONES VERSUS Celebrities compete against each other in a revealing head-to-head contest with The Last Dab. HEAT EATERS In this ultimate spicy food adventure, chef Esther Choi hits the streets to eat her way through the world's spiciest cuisines, and gain a deeper appreciation for the chili pepper. PRO MOVES Food TV icon Adam Richman shares tips, tricks, and pro moves to help you get the most out of any eating experience—so you can act like you've been there before. HOT ONES WING PONG Fiery Death Wings collide with your favorite backyard party game as celebrities take turns sinking shots and answering questions until one team wins! HOT KITCHEN Chef Christian Alquiza embarks on zany, spice-fueled cooking missions, combining major heat and major technique.
Restaurant Reviews by First We Feast
Garulios
New York, United States — American, Burgers, Roast Beef
The reviewer visits Garulios, an 88-year-old establishment known for its roast beef, to try the Guardulo burger—a unique creation born from the Russo family's tradition of combining roast beef and burgers. The burger, featuring beef topped on a bun with cheese and onions, represents an exciting new addition to the menu while the restaurant maintains its legendary roast beef legacy.
Hot Ones
New York, United States — American - Spicy Chicken Wings
Frank Alvarez and Joe from The Basement Yard competed in Hot Ones Wing Pong, a spicy wing challenge where they faced increasingly hot sauce levels. Both struggled with the heat, with Joe ultimately losing the competition and finding the spice overwhelming despite the fun atmosphere.
Brennan and Carr
Brooklyn, United States — American Deli/Sandwiches
A legendary Brooklyn institution since 1938 serving some of the best roast beef sandwiches on Earth. The reviewer praises the signature dipped sandwiches (dingle dangle, double dip, KFJ), the exceptional beef broth that amplifies the already phenomenal beef, and the restaurant's unwavering commitment to consistency and tradition under family ownership for 47 years.
Brennan & Carr
Brooklyn, United States — Sandwiches/Deli
Brennan & Carr is a Brooklyn institution frozen in time, celebrated for its legendary dipped beef sandwiches and unwavering consistency maintained by dedicated staff and suppliers over decades. The restaurant's commitment to quality and personal service makes it a beloved family establishment.
Brennan Cardon
Brooklyn, New York, United States — American, Roast Beef Sandwiches
A legendary roast beef restaurant that has maintained its original character and menu since 1938. The signature double-dipped roast beef sandwich with cheese is highly recommended, along with cheese fries and onion rings to share. The staff, including longtime employee Richie with 38 years of service, remember regulars' orders and provide personalized recommendations.
Peter Luger Steak House
New York, United States — Steakhouse
The reviewer visits the legendary Peter Luger Steak House, a dining institution since 1887, sampling both lunch and dinner offerings. The highlight is the perfectly cooked filet medium rare served on a sizzling hot plate, which the reviewer describes as spectacular brand food with an iconic sizzle that lives up to its reputation.
Peter Luger
Brooklyn, United States — Steakhouse / German-Austrian Desserts
The reviewer highlights Peter Luger's famous apple strudel as the best part of the restaurant, featuring exceptional schlag (whipped cream) so thick you could insert a spoon into it like Excalibur. The dessert is praised for its slow-cooked apples with cinnamon, brown sugar, and butter, described as almost a second dessert on its own.
Peter Luger Steak House
Brooklyn, United States — Steakhouse
The reviewer praises Peter Luger's iconic steak preparation, particularly their medium rare cooking approach, which they describe as the ultimate way to enjoy steak. They emphasize that if you prefer your steak without any pink, Peter Luger may not be the right restaurant for you, as their cooking method is what has made them an institution for over 100 years.
Shady Maple
East Earl, United States — Steakhouse
The reviewer visits Shady Maple on steak night and is impressed by the perfectly cooked Del Monaco steak served medium rare despite the massive volume of customers. They discover the ultimate food hack of brisket on mac and cheese, praising both the quality and the kitchen's ability to execute at scale.
Slice Shop
Chicago, United States — Pizza - Chicago Deep Dish and New York Style
Host Speedy from First We Feast visits Slice Shop in Chicago to compare New York and Chicago pizza styles with Sean Evans. While the New York slice received an 8 out of 10 but was criticized for being too floppy, the Chicago deep dish pizza impressed Speedy so much that he humorously suggested changing the entire show concept to focus on Chicago pizza instead.
Crispy Pizza
Brooklyn, United States — New York Style Pizza
Crispy Pizza in Dyker Heights, Brooklyn represents old-school New York pizza excellence, run by the same family since 1962 when Italian immigrants purchased it. The reviewers praised the perfectly balanced crust, quality tomato sauce with texture, and the authentic family atmosphere that defines the pizzeria's charm and character.
Too Crispy Crust
New York, United States — Italian, Pizza
A review of Too Crispy Crust pizza in New York exploring what makes a good New York style slice. The owner discusses the importance of proper dough fermentation and quality ingredients, offering an 18-inch cheese pie at $21, which he believes underprices the quality provided.
Ceres Pizza
New York, United States — Italian, Pizza
First We Feast interviews Jacob Serbnik at Ceres Pizza, a pizzeria founded by Serbnik and his former sous chef from 11 Madison Park. The restaurant emphasizes quality ingredients and proper technique, with the pizza dough being the star of every pie, showcasing a philosophy of making great bread seasoned with the finest available ingredients.
Modern Apizza
New Haven, United States — Italian, Pizza
Adam Richman reviews the iconic Italian bomb pizza at Modern Apizza in New Haven, praising its perfect balance of abundant toppings without being overwhelming. The pizza features bacon, pepperoni, sausage, onions, peppers, mushrooms, and garlic on a thin, crispy crust that maintains structural integrity despite the generous filling.