Food Network — Food Creator on YouTube
@FoodNetwork — New York, United States — 3.2M subscribers
Welcome to Food Network's official YouTube channel!
Restaurant Reviews by Food Network
Crushcraft
California, United States — Lao and Vietnamese
Guy Fieri visits Crushcraft in California to explore authentic Lao and Vietnamese cuisine. He experiences multiple dishes including namcow fried rice balls, green papaya salad, pork banh mi, dragon eggs, and Vietnamese crepes, praising each for their complex flavors, quality ingredients, and careful preparation. The overall experience highlights the restaurant's authentic approach to traditional dishes.
Red Lion
Houston, United States — English-Indian Fusion
Guy Fieri visits the Red Lion, an English pub in Houston's Montrose area that uniquely blends traditional British fare with Indian influences. He raves about innovative dishes like tandoori chicken enchiladas and chicken tandoori quesadillas, calling the quesadilla the best he's ever had. The restaurant successfully combines British pub culture with Houston's culinary creativity.
Adalite Sausage and Delicate Descent
Portland, Oregon, southeast side, United States — German sausage and meat products
Guy visits a multi-generational family sausage business on Portland's southeast side that produces over 120 different types of sausage with authentic German recipes. Started by George Bear in 1982 and now run by his son Tom with his family, the shop creates everything from traditional Italian wine salami to innovative Thai chili jerky. The reviewer praises the quality craftsmanship and family dedication to traditional meat packing techniques.
Blackthornne
Buffalo, United States — Irish pub / Buffalo classics
Blackthornne is a legendary Irish neighborhood pub on Buffalo's south side with a touching family story: taken over by Pat and his brother-in-law Larry after the original co-owner Kevin passed away in 2002. The restaurant faithfully maintains its traditions while serving iconic Buffalo dishes like beef on weck and wings, made fresh daily by head chef Max who produces around 20,000 beef on weck sandwiches annually.
The Front Porch
San Francisco, United States — Southern comfort food
The Front Porch is a hidden gem in San Francisco's Mission District serving authentic Southern comfort food with creative twists. Guy Fieri highlights their standout crawfish pot pie featuring a creamy besamel sauce loaded with crawfish, peas, pearl onions, and potatoes topped with light flaky puff pastry, along with their popular lobster mac and cheese. The intimate, homey atmosphere and dedication to bringing genuine Southern cuisine to San Francisco make it a must-visit spot worth the wait.
The Brindle Room
New York, United States — American, Burgers
The Brindle Room serves what the reviewer calls the best hamburger in America, crafted with a carefully selected blend of prime rib and chuck with precise 70-30 fat ratio, cooked in a screaming hot cast iron skillet. The signature bone marrow burger features compound herbal butter, Rocquefort cheese, and duck fat fries that create an elevated burger experience that is absolutely outstanding.
Sunny's
Hollywood, United States — Italian American, Sandwiches
Sunny's is a 50-year-old institution in Hollywood, Florida, opened by Sunny in 1958 and now run by his son John. The restaurant is famous for its Philly cheese steaks and Italian hoagies made with fresh, homemade bread baked daily and quality ingredients. The reviewer praised the sandwiches as among the best he's ever had, with particular emphasis on the buttery rolls, tender meats, and flavorful homemade sauce.
Black Market
Los Angeles, United States — Modern Italian Diner
Guy Fieri visits Black Market, a modern diner run by Chef Antonio where international flavors meet classic diner fare. The standout dish is the tagel bolognese featuring a complex sauce made with pork, beef, and bacon, finished with milk and rosemary that Guy calls one of the top three best bolognese dishes he has ever had.
Fab Hot Dogs
Reseda, United States — Hot Dogs
Fab Hot Dogs in Reseda showcases owner Joe Fertini's 30-year restaurant expertise and passion for hot dogs collected from across the country. The restaurant features innovative creations like the bacon-wrapped LA street dog and the signature ripper from New Jersey, all made to order with housemade sauces and toppings. Guy Fieri was impressed by the quality, variety, and the bald eagle sauce that became so popular he joked about creating a bald eagle salad.
Chaps Pit Beef
Baltimore, United States — Barbecue
Chaps Pit Beef is a Baltimore institution that serves some of the best pit beef sandwiches in the country. The beef is charcoal-grilled to perfection and served on a great roll with simple toppings like onions, salt, pepper, and horseradish. Guy Fieri gave it exceptional praise for its tenderness, flavor, and the authentic experience of watching the meat being carved fresh off the grill.
Turkey and the Wolf
New Orleans, United States — Sandwiches, Creative American
Turkey and the Wolf is a creative sandwich shop in New Orleans run by chef Mason Harford, known for inventive, off-the-wall flavor combinations executed perfectly. The hogs head cheese tacos are a standout, featuring handmade tortillas, housemade head cheese, and creative toppings like crispy strippies that elevate familiar fast food concepts into something truly special.
Santo Taco
Salt Lake City, United States — Mexican
Santo Taco brings authentic Mexican cuisine to Salt Lake City, run by Alfonso Breto from Veracruz and his wife Claudia from Mexico City. The birria tacos are expertly crafted with tender, flavorful shredded beef cooked for hours and served with a rich consume broth for dipping. The restaurant captures the warmth and authenticity of a Mexican family kitchen.
Kane Rosso
Dallas, United States — Neapolitan Pizza
Kane Rosso is an authentic Neapolitan pizzeria in Deep Ellum, Dallas, founded by chef Jay Ger who left his IT career to pursue his passion. The standout Dileia pizza features fresh mozzarella, roasted tomatoes, arugula, and an exceptional bacon marmalade, with dough proofed 8-12 hours and cooked at 900 degrees in a Texas oak-fired oven for 60-70 seconds.
Paper Dosa
Santa Fe, United States — South Indian
Paper Dosa brings authentic South Indian cuisine to Santa Fe, run by chef Paul Raj and his wife Nelly. The masala dosa features a crispy crepe-like exterior with creamy potato filling and excellent chutneys, while the chetnad lamb curry is a standout with tender meat and a complex blend of spices. This is a must-visit restaurant for anyone seeking genuine South Indian flavors.
Marceliano's Pizzeria and More
Las Vegas, United States — Italian-American, Pizza
The reviewer visits Marceliano's Pizzeria and More in Las Vegas to feature their signature lasagna pizza, a creative fusion dish combining traditional lasagna with pizza. Owner Richie Marciano shares his inspirational story of overcoming personal struggles to build this successful restaurant. The lasagna pizza impresses with its layered flavors, quality ingredients, and innovative preparation.
Pam's Kitchen
Seattle, United States — Trinidadian Caribbean
Guy Fieri visits Pam's Kitchen in Seattle's University District to experience authentic Trinidad food prepared by owner Pam Jacob. The reviewer is impressed by the homemade curries, traditional breads like paratha and dal puri, and especially the tender curry goat. Fieri describes feeling like he's sitting at home enjoying an authentic meal made from scratch.
Bakersfield
Cincinnati, United States — Mexican
Bakersfield is a Mexican street taco restaurant in Cincinnati opened by brothers Joe and John Lonnie and Alex Blust in 2012. The standout short rib tacos feature braised meat with complex flavors balanced by pickled radishes, crema, queso fresco, and cilantro on fresh corn tortillas. With handmade tortillas produced daily and approachable, affordable pricing, Bakersfield delivers elevated street food in the revitalizing Over-the-Rhine neighborhood.
Madre Boutique Taqueria
Boise, United States — Mexican
Madre Boutique Taqueria showcases innovative tacos created by James Beard-nominated chef John Quavvis and his wife Julie, who brought their California culinary expertise to Boise. The restaurant elevates traditional tacos with sophisticated techniques and unexpected flavor combinations, including standout items like queso birria and carnitas with blue cheese, delivering an elevated dining experience in taco form.
South of Beale
Memphis, United States — Gastropub with Asian influences
South of Beale is a gastro pub in Memphis that has expanded from 1,700 to 5,000 square feet since Guy's last visit in 2012. Owned by husband and wife team Britney and Ed Kabiggo, the restaurant serves elevated pub fare with Asian-inspired dishes like duck fried rice and general Tso's cauliflower that showcase creative cooking and quality ingredients.
Pudnas
Portland, United States — Texas Barbecue
Pudnas is an authentic Texas barbecue restaurant in Portland, Oregon run by Rodney Mirhead, who was inspired by his grandfather's barbecuing legacy. The restaurant serves exceptional smoked meats including ribs, brisket, lamb ribs, and trout, all crafted with traditional Texas dry rubs and techniques. The reviewer praised it as some of the best barbecue he's experienced.
Full Belly Deli
Reno, United States — Sandwiches, Deli
Full Belly Deli in Reno serves innovative scratch-made sandwiches, with the standout Nacho Pollo Loco featuring breaded chicken coated in nacho cheese chips, crispy and flavorful. The reviewer was impressed by the juicy chicken, unique pickles, smoky southwest sauce, and cheesy jalapeno bread, calling it the best place for a great sandwich.
Aishas
Okfuskee, United States — American / Southern Fried Chicken
Aishas is a legendary Oklahoma institution serving over 24,000 pieces of fried chicken per week using a family recipe unchanged since 1960. The chicken is prepared the traditional way - one whole bird at a time, hand-breaded with a secret spice blend, and fried to golden perfection. Guy Fieri was impressed by the commitment to consistency and the exceptional quality of the finished product.
Trey Croner
Chicago, United States — Scandinavian (Swedish, Norwegian, Danish)
Trey Croner is an authentic Scandinavian restaurant on Chicago's northwest side owned by a Swedish-Norwegian couple who have been serving traditional Swedish and Norwegian cuisine for 17 years. Guy Fieri praises their homemade gravlax cured for three days, perfectly textured Swedish meatballs with lingonberry sauce, and various traditional Scandinavian dishes that showcase real family recipes.
Prince Lebanese Grill
North Arlington, United States — Lebanese
Guy Fieri visits Prince Lebanese Grill, a former fast food drive-in turned Lebanese restaurant run by the owner known as the Prince, who emigrated from the Middle East 30 years ago. The reviewer raves about the authentic, fresh Lebanese cuisine including perfectly seasoned beef, creamy rice, crispy falafel, and traditional sides prepared with high-quality ingredients and traditional spice blends. Every dish impresses with its simplicity, flavor, and care in preparation.
Kenny and Ziggie's
Houston, United States — Jewish Deli
Kenny and Ziggie's brings authentic New York deli traditions to Houston with exceptional corn beef and traditional Jewish comfort food. Owner Ziggy Kuber, third generation in the business, crafts everything from scratch using family recipes and authentic techniques, including a meticulous 30-day brining process for their corn beef that rivals New York establishments.
Big Skis Perogis
Bend, United States — Polish
Big Skis Perogis is a food cart in Bend, Oregon run by Rich Warski, a former prison guard turned ski bum who makes authentic Polish perogis from scratch. The Super OG perogis are exceptional, featuring homemade dough, farmer's cheese, and applewood bacon filling that showcases genuine passion and craftsmanship. This hidden gem has developed a cult following among locals who appreciate the quality and authenticity of the food.
Joe's Farm Grill
Scottsdale, United States — American burgers, farm-to-table
Joe's Farm Grill is a farm-to-table restaurant where the dining experience literally happens on the family farm that supplies the kitchen. The restaurant has doubled burger sales since its opening, driven by creative offerings like the standout Gouda Garlic Bacon Burger Stack made with fresh, organic ingredients grown right on the property.
Memphis Barbecue Company
Mississippi, United States — Barbecue
Memphis Barbecue Company, located about 15 miles outside downtown Memphis in Mississippi, is run by competition-winning barbecue champions who bring world-class barbecue expertise to their restaurant. The standout crunch burger features smoked dehydrated pork fat chicharrón on top, combined with perfectly cooked patties, juke sauce from Mississippi juke joints, and melted cheddar cheese. The reviewer praised the burger as dynamite, highlighting the perfect cooking, seasoning, and the unique crunch factor that made it exceptional.
The Quiet Few
Boston, United States — American Burger / Whiskey Bar
The Quiet Few is a whiskey bar in East Boston's Eastie neighborhood that delivers award-winning food despite its unassuming tavern appearance. The standout Hell Yeah burger features smashed patties, smoked onions, and a complex proprietary sauce that creates a mature, flavor-packed experience that transcends typical bar fare.
Oyster
Eagle Rock, United States — American / Fast Casual
Oyster in Eagle Rock elevates fast food through quality ingredients and meticulous preparation, featuring slow-cooked pastrami and pulled pork that showcase the chef's fine dining background. Every component from sauces to fries is made from scratch, delivering exceptional flavor and texture in a casual setting.
Pauley's Front Porch
Columbia, United States — American Burgers
Pauley's Front Porch in Columbia crafts exceptional burgers from scratch, grinding their own beef and resting patties for 24 hours. The featured Fri Island burger showcases house-made ingredients including fried green tomato, a five-cheese blend, and a complex southern salsa with champagne vinaigrette, delivering outstanding flavor complexity.
Mambo's
Glendale, United States — Cuban
Guy Fieri visits Mambo's in Glendale, California, a 21-year-old family Cuban restaurant run by Raul Gonzalez and his wife Mima. The standout dish is their slow-roasted pork cooked for 8 hours with no seasoning, served with homemade mojo sauce, rice, beans, and plantains. The reviewer praises the authentic Cuban flavors and family recipes brought from Cuba, calling it an exceptional representation of traditional Cuban home cooking.
Kebab Grill and Go
Phoenix, United States — Persian-Armenian
Guy Fieri visits Kebab Grill and Go on 16th Street in Phoenix, where husband and wife team Tony Chiligarian and Hazmique craft Persian-Armenian kebabs with their own special twist. The standout Kuba kebab features freshly ground meat cooked over mesquite, served with basmati rice and a tangy chimichurri-style sauce that impressed even Fieri.
Scopa
Venice Beach, United States — Italian
Guy Fieri brings comedians Bobby Lee and Andrew Santino to Scopa in Venice Beach, an Italian restaurant by Chef Antonia Lofaso. The trio enjoys several standout dishes including exceptional meatballs, arancini, linguine and clams, and a breaded chicken cutlet, all executed with perfect technique and quality ingredients. The meal is filled with comedic banter and genuine appreciation for the quality of the food.
Cattlemen's Steakhouse
Oklahoma City, United States — American Steakhouse
Cattlemen's Steakhouse in Oklahoma City's historic Stockyards City is a legendary 99-year-old steakhouse specializing in aged, hand-cut prime beef. The reviewer praised the perfectly tender steaks, excellent grilling technique, and signature seasoning blend, highlighting standout dishes like the Presidential T-bone and peppercorn-crusted steak.
Aubrey Jane's Pizza Garage
Boulder, United States — Italian, Neapolitan Pizza
Aubrey Jane's Pizza Garage in Boulder showcases exceptional Neapolitan-style pizza crafted by chef Audrey Sherman, who trained under legendary pizza maker Tony Gemignani in San Francisco. The kitchen demonstrates meticulous attention to detail, from the three-day fermentation of the mother dough to house-made sausage and carefully sourced ingredients, resulting in pizzas that rival those found in Naples.
Anchor Bar and Grill
Superior, United States — American Burgers, Dive Bar
Anchor Bar and Grill in Superior, Wisconsin is a legendary dive bar serving exceptional burgers made fresh daily from locally sourced beef ground every morning. Owner Adam Anderson continues his father's 1977 tradition with an impressive menu of 18 burgers featuring creative toppings, all at unbeatable prices. The quirky staff, including longtime manager Bean, and the dive bar atmosphere make this a must-visit burger destination.
Washoe Public House
Reno, United States — American - Contemporary with Wild Game Specialties
Washoe Public House is a standout Reno restaurant offering creative, from-scratch cuisine with high-quality ingredients and wild game specialties. The T-Pane pizza features house-made sausage, caramelized apples, and perfectly balanced tomato sauce on exceptional dough. Chef and owner Brett Mosley brings innovation and outdoor expertise to a menu that transcends typical Reno dining.
Santa Cruz Diner
Santa Cruz, United States — American Diner and Vietnamese fusion
Santa Cruz Diner is a unique fusion establishment combining traditional New Jersey diner classics with authentic Vietnamese cuisine created by owners Gil and Kim, who brought their East Coast diner heritage and Kim's Vietnamese heritage together. The menu is exceptionally diverse, featuring everything from omelets and burgers to pho and spring rolls, with standout dishes including homemade pho with perfectly sliced beef and aromatic broth, and fresh spring rolls with homemade peanut sauce.
Stogy Joe's
Philadelphia, United States — Italian-American
Stogy Joe's is a beloved South Philadelphia neighborhood Italian bar now run by brothers who serve their late mother's cherished recipes. The standout dish is the crab gravy linguini, a labor-intensive sauce made with fresh East Coast blue crabs that delivers incredible flavor and honors the family's culinary legacy.
Geraci's
Cleveland, United States — Italian/Pizza
Guy Fieri visits Geraci's, a 53-year Cleveland pizza institution still operated by the original owners Michael and Fran Geraci, both in their late 80s and 90s. The restaurant makes pizza dough fresh multiple times daily in batches of 80, using simple quality ingredients like San Marzano tomatoes, part-skim mozzarella, and thick-cut pepperoni. Fieri calls it the best pizza he has ever had, praising the fresh taste, perfect crust, and exceptional pepperoni fat that flavors the pie.
Rinconcito Salvadoreno
Port Chester, United States — Salvadoran
Guy Fieri visits Rinconcito Salvadoreno in Port Chester, New York to experience authentic Salvadoran cuisine run by brothers David and Edwin Sorto. The restaurant specializes in comfort food made from simple ingredients with tremendous flavor, including standout chicken tamales wrapped in banana leaves. The experience showcases the family's generations of recipes and dedication to keeping their Salvadoran roots strong.
Pazzo
San Carlos, United States — Italian
Guy Fieri visits Pazzo, a family-owned Italian restaurant in San Carlos, California known for incredible handmade pastas and pizzas. He witnesses the pasta-making process including an innovative technique of smoking bucatini for 20 minutes before cooking. The smoked bucatini cacio e pepe is executed perfectly with fresh pepper, quality pecorino cheese, and ideal pasta consistency.
T-Bone Toms
Kemah, United States — American steakhouse, barbecue, Mexican
T-Bone Toms is a legendary Texas steakhouse and meat market that has been hand-cutting steaks and smoking meats for over 35 years. The restaurant showcases traditional butchering techniques and homemade recipes, serving exceptional dishes like their signature Tom's Choice ribeye, smoked Polish sausage, and unique armadillo eggs stuffed with brisket.
Matt's El Rancho
Austin, United States — American, Comfort Food, Fusion
This compilation features multiple standout dishes from an Austin establishment where passionate chefs create restaurant-quality food with meticulous attention to detail. Highlights include a world-class pastrami sandwich made with 20-day cured brisket and artisanal sourdough bread, innovative Spanish fideuà, creative chicken burger, unique rib sandwich, and perfectly executed chicken fried steak with distinctive seasoning blends.
Morren's Hometown Barn Grill
Attleboro, United States — New England Comfort Food
Morren's Hometown Barn Grill is a 98-year-old family-owned diner in Attleboro, Massachusetts, one of only a few remaining from the town's heyday as a dining destination. The restaurant serves classic New England comfort food, with their signature French meat pie standing out as a masterfully prepared dish featuring a perfect balance of spices and tender, flavorful filling. The reviewer was impressed by the homemade approach and the restaurant's commitment to preserving the original recipes from founder Jean Baptiste Morren.
Mr. Bartley's Burger Cottage
Cambridge, United States — American burgers
Mr. Bartley's Burger Cottage in Cambridge is an iconic burger joint located across from Harvard University that delivers exceptional burgers and sides. The restaurant uses high-quality 100% chuck beef with no fillers, cooks patties on a flat top for perfect crust, and offers creative burger varieties named after local celebrities. The homemade onion rings, coleslaw, and Russian dressing are standout accompaniments that elevate the entire experience.
South 21
Charlotte, United States — American classic diner
South 21 is a legendary Charlotte institution serving classic drive-in food since 1955, owned by Maria Husiatic whose father and uncle started it. The reviewer was impressed by their fresh, never-frozen burgers cooked to order with a perfect crust, particularly the famous Super Boy topped with coleslaw and the restaurant's signature homemade chili recipe.
Kramarczuk's
Minneapolis, United States — Eastern European
Kramarczuk's is a three-generation Eastern European restaurant in Northeast Minneapolis serving authentic handmade sausages and traditional dishes since 1954. The reviewer praised the exceptional cabbage rolls with tomato cream sauce and vernikes, calling them some of the best Eastern European food available. The restaurant maintains its family recipes and scratch-made traditions, earning high praise from locals and the mayor of Minneapolis.
Taste of Peru
Chicago, United States — Peruvian
Guy Fieri visits Taste of Peru on Chicago's diverse northeast side to experience authentic Peruvian cuisine run by chef Cesar Izquierdo. He praises the house-made tamales wrapped in banana leaves as the best masa he's ever tried, featuring tender chicken, olives, and peppers with a perfect balance of heat. The restaurant showcases Peruvian food's multicultural blend with dishes like spicy shrimp and seafood salad.
Pier 23
San Francisco, United States — Seafood
Pier 23 is a beloved seafood bar on San Francisco's Embarcadero featuring fresh fish sourced daily and prepared with minimal interference to let the quality shine. The standout fish tacos showcase tender, rare mahi-mahi paired with fresh corn salsa and house-made slaw, while the calamari is impeccably seasoned. The casual outdoor atmosphere combined with great food, live music, and good company make it an essential San Francisco destination.
Bob's Taco Station and Snowballs
Rosenberg, United States — Mexican
Guy Fieri visits Bob's Taco Station and Snowballs in Rosenberg, Texas, an abandoned gas station transformed into a beloved local eatery. The restaurant is renowned for handmade tortillas prepared fresh daily and authentic tacos, with the carne guisada standing out as a particularly flavorful and tender dish. Bob's also serves delicious snowballs, a finely shaved ice treat that impressed Guy with its unique texture and flavor.
Red Hook Tavern
Brooklyn, United States — American / Burgers
Red Hook Tavern in Brooklyn serves what is hailed as the greatest burger experience, featuring a meticulously crafted dry-aged burger made from 45-day aged New York strip and hanger steak. Chef Billy Durney's masterpiece combines premium ingredients with refined simplicity, topped with American cheese, raw onion, and served with cottage fries and a pickle spear, creating an unforgettable hamburger experience.
Melt Bar and Grilled
Cleveland, United States — American - Grilled Cheese Sandwiches
Melt Bar and Grilled in Cleveland offers inventive grilled cheese sandwiches that elevate the classic comfort food to fine dining quality. The standout Parmageddon sandwich features Polish pierogis, caramelized onions, and tangy vodka-cider cabbage, delivering bold flavors that impressed the reviewer as one of the best grilled cheese sandwiches ever had. Chef and owner Matt Fish combines quality ingredients and creative combinations to prove that grilled cheese can be far more than just a simple sandwich.
Leddy's
Las Vegas, United States — Mexican
Leddy's, located in a historic 1947 Mexican restaurant building in Las Vegas, features authentic chilangos tacos prepared by a local Mexican chef. The standout dish is the chilango taco with a perfectly crafted consommé for dipping, offering deep, rich flavors and generous portions that exceed typical restaurant servings.
Blackthorn Restaurant and Pub
Buffalo, United States — American, Irish Pub
Guy Fieri visits Blackthorn Restaurant and Pub in Buffalo's south side Irish neighborhood to experience the iconic beef on weck sandwich. Head Chef Max Leatherbarrow demonstrates the careful preparation of this Buffalo classic, slow-roasting Angus beef and creating a rich au jus to dip the signature salt and caraway seed topped weck roll. The result is an incredibly tender, flavorful sandwich that exemplifies Buffalo's culinary tradition.
L'industria Pizza
Brooklyn, United States — Pizza
L'industria Pizza in Brooklyn serves the number one pizza in America - an elevated New York slice topped with burrata cheese. The pizza features quality California tomatoes with no garlic or sugar, low moisture mozzarella base, creamy burrata, and fresh basil and parmesan. Owner Massimo Lavella and his team have perfected their craft through dedication and experimentation.
Highway In
Kaneohe, United States — Hawaiian
Highway In is an authentic, family-owned Hawaiian restaurant started in 1947 that serves traditional island dishes with recipes perfected over generations. The reviewer drove 30 minutes to experience their signature butterfish with stew gravy, lolo, and fresh poi, all prepared using time-honored methods. Every dish showcased the restaurant's commitment to genuine Hawaiian cuisine and family heritage.
Sophia's
Buffalo, United States — Greek, American Diner
Sophia's is a beloved Greek diner in Buffalo where Sam has taken over from his mother Sophia, continuing the family tradition of cooking with love. The restaurant serves exceptional breakfast items like cinnamon apple walnut pancakes and the Sophia's omelette, along with authentic Greek dishes and signature sandwiches made on their freshly baked homemade bread. Every dish reflects the family's commitment to quality, from hand-rolled spinach pies made fresh daily to marinated chicken souvlaki served with traditional Greek salad.
Terry Black's Barbecue
Austin, United States — Barbecue
Terry Black's Barbecue in Austin takes the number one spot for their legendary beef ribs, which are massive dino ribs with exceptional bark and tender, perfectly smoked meat. Run by twin pit masters Mike and Mark Black who carry on their family's barbecue legacy, the restaurant uses five 1,000 gallon smokers operating 24/7 to produce what is considered barbecue at its finest.
Golden Bear
Sacramento, United States — Gastro Pub / California
Golden Bear is a neighborhood gastro pub in Sacramento founded by college buddies and elevated by chef Billy Zolan, featuring creative handmade dishes with a California focus. The reviewer was impressed by innovative items like the no-sauce, no-cheese smoked slo and sausage pizza and a Vietnamese-inspired Banh Mi sandwich with house-made jalapeño aioli. The care taken with fresh, quality ingredients and thoughtful preparation makes this a standout local spot.
Petit Trois
Los Angeles, United States — American / Burgers
The Big Mac at Petit Trois is an indulgent masterpiece featuring Wagyu beef, brioche bun, sharp cheddar cheese, and homemade Russian and bordelaise sauces. Chef Ludo treats the burger like a fine steak, creating a rich and decadent dish that delivers on every bite. The reviewer found it to be a one-of-a-kind burger experience worthy of its luxurious ingredients and meticulous preparation.
Betty's Ocean View Diner
Berkeley, United States — American Diner
Guy Fieri visits Betty's Ocean View Diner in Berkeley, a classic establishment serving fresh, homemade comfort food with old-fashioned diner charm. He is particularly impressed by the exceptional scrapple made with quality pork butt and hocks, praising its crispy exterior and superior flavor compared to traditional scrapple.
Bianco
Los Angeles, United States — Italian - Pizza
Chris Bianco's Los Angeles pizzeria showcases extraordinary pizza-making mastery with perfectly executed dough, impeccable ingredient selection, and innovative daily hydration adjustments. The signature Bianco Verde pizza exemplifies his philosophy of artisanal craftsmanship, earning universal praise as some of the best pizza ever made. His wood-fired oven technique and attention to detail in every element make this a singular pizza experience.
Commander's Palace
New Orleans, United States — Creole/Southern
Commander's Palace in New Orleans takes the number one spot with their outstanding cochon de lait eggs benedict, featuring smoked suckling pig, tasso ham hollandaise, and forest floor mushroom sauce on a buttery house-made biscuit. This innovative Southern take on the classic eggs benedict is expertly executed and truly extraordinary.
Dumar's
Norfolk, United States — American, Ice Cream, Barbecue
Dumar's in Norfolk, Virginia is a historic ice cream and food establishment dating back to 1904 when Abe Dumar invented the ice cream cone at the St. Louis World's Fair. The family-run business still operates on original machines, serving signature items like hand-rolled ice cream cones, specialty sundaes, refreshing limeades, and acclaimed barbecue sandwiches with homemade hot sauce. The restaurant maintains its legacy and quality across multiple generations of family ownership.
Missy
Brooklyn, United States — Italian
Missy in Brooklyn, led by legendary Michelin-starred chef Missy Robbins, ranks as the number one noodle dish in America. The restaurant features hand-rolled spaghetti alla kitara paired with a rich, caramelized lamb ragu that perfectly balances sweetness and tang. The streetfacing pasta room showcases the artistry of traditional pasta-making, creating an unforgettable dining experience.
Capital City Barbecue
Lansing, United States — Vietnamese-American Barbecue Fusion
Capital City Barbecue in Lansing offers a creative fusion of Vietnamese and traditional American barbecue run by Vietnamese-born Lynn Lee and her son Mike. The standout brisket banh mi features smoked brisket with pickled daikon and carrots, sriracha mayo, and fresh vegetables on a perfectly constructed sandwich. Guy Fieri praises the unique concept, quality smoke on the meat, and the flavorful combination of flavors.
Magnolia Bakery
New York, United States — Bakery / Desserts
Magnolia Bakery's banana pudding takes the number one spot as the best sweet treat in America. Made with vanilla pudding layered with fresh bananas, vanilla wafers, and whipped cream, it's an iconic dessert that inspired fans to travel hours just to try it. The thick, creamy pudding with perfectly balanced layers creates a heavenly taste experience.
Poke Stop
Honolulu, United States — Hawaiian/Poke
At Poke Stop near Honolulu, Hawaiian-born chef Elmer Guzman takes the traditional Hawaiian poke dish and elevates it with creative Asian-inspired flavors. The reviewer was impressed with the salmon poke, praising its perfect balance of flavors, tender texture, and the delightful crunch from the sea salt garnish.
Kitchen Table
Omaha, United States — American, Farm-to-Table
Kitchen Table, opened by husband-and-wife chefs Colin and Jessica Dugen, showcases innovative scratch-made sandwiches featuring classical cooking techniques. The standout whole bird sandwich combines marinated chicken breast, salted thighs and drumsticks, crispy rendered skin, and house-made aioli on whole wheat sourdough, representing comfort food elevated to fine dining standards.
Di Pasquale's
Baltimore, United States — Italian
Guy Fieri visits Di Pasquale's in Baltimore, a market-turned-restaurant where Joe and Sabrina DiPasquale make everything from scratch including pasta, mozzarella, and sausage. The lasagna features fresh handmade pasta sheets, quality ground beef, ricotta, and a flavorful marinara sauce. This authentic, old school Italian establishment delivers genuine homemade cooking passed down through generations.
L'Industrie Pizza
Brooklyn, United States — Italian, Pizza
L'Industrie Pizza in Brooklyn earned the number one spot on Food Network's Top 10 Pizza countdown for its signature burrata slice. Owner Massimo Laveglia perfected his dough through obsessive research into hydration ratios and fermentation, while the burrata topping was a fortunate accident that became their signature. The reviewers praised the light, airy crust, creamy burrata, fresh basil, and perfectly balanced flavors that make this elevated New York slice unforgettable.
Louis' Basque Corner
Reno, United States — Basque
Louis' Basque Corner is a 42-year-old Reno institution and hotel featuring authentic Basque cuisine. The reviewer highlighted the tender oxtails and hearty lamb stew, praising the restaurant's original recipes maintained by longtime chef Frank Vargas since founder Louis Erreguible opened in 1967.
Hush
Scottsdale, United States — Italian-American, Sandwiches
Hush in Scottsdale serves an outstanding braised oxtail Italian beef sandwich that elevates a Chicago classic with exceptional technique and ingredients. The tender, slow-braised oxtail paired with house-made giardiniera and smoked provolone on quality brioche creates a harmonious dish with perfect balance of flavors. This is one of the best versions of this iconic sandwich the reviewer has encountered.
13 Gypsies
Jacksonville, United States — Spanish
The reviewer visits 13 Gypsies in Jacksonville's Riverside area, owned by a Spanish-born chef who trained in family restaurants. The standout dish is Roman gnocchi, a centuries-old style featuring semolina dough pan-seared and topped with mushroom sauce, creating an unforgettable combination of crispy exterior and creamy interior.
Jack's at the Tracks
Truckee, United States — Comfort Food, American
Guy Fieri visits Jack's at the Tracks, a beautifully restored 1948 Coleman Diner Car in Truckee, California, where East Coast transplant Bud Haley and New Zealand chef Phil Brown serve upscale comfort food classics. The highlight is the crab cake eggs benedict featuring homemade English muffins, fresh crab cakes, and creamy hollandaise sauce, which the host praises for its excellent execution and quality ingredients.
Gloria's Cafe
Los Angeles, United States — Mexican-Salvadoran
Guy Fieri visits Gloria's Cafe, a Mexican-Salvadoran restaurant operated by the same family for 31 years on Venice Boulevard in Los Angeles. The standout dish is the carne adovada, featuring tender pork simmered in a complex, perfectly spiced sauce made with multiple chiles and special ingredients. The reviewer raves about the texture and flavor, calling it outstanding.
Murphy's Bar and Grill
Honolulu, United States — American Steakhouse
The reviewer visits Murphy's Bar and Grill in Honolulu, a historic establishment with one of the island's first liquor licenses from 1874. The star of the show is the expertly prepared New York steak with a house-made green peppercorn sauce featuring Worcestershire and fresh peppercorns, served with creamy homemade mashed potatoes. The combination of perfectly cooked beef, balanced sauce, and quality sides makes for a standout dining experience.
Rainbow Drive-In
Honolulu, United States — Hawaiian
Rainbow Drive-In is a 48-year-old Hawaiian drive-in located just outside Waikiki that specializes in classic Hawaiian dishes like loco moco and shoyu chicken. The reviewer was particularly impressed with their signature loco moco, highlighting the perfectly cooked hamburger patties and their exceptional homemade gravy that combines tomato puree, Worcestershire sauce, chili powder, and secret spices simmered with homemade chicken stock made with dried shrimp and kombu.
Comet Ping Pong
Washington, United States — Pizza, Calzone, Italian
Guy Fieri visits Comet Ping Pong in Washington DC to explore owner James Alipontis's 15 original pizzas and calzones. The standout dish is the Philly calzone featuring a butter-flied pork loin with broccoli rabe and provolone, praised for its quality ingredients and perfect execution. The reviewer calls it some of the best pizza he's ever had and highly recommends the restaurant.
Fenbacher's Meats and Eats
Gainesville, United States — European, Mediterranean, Charcuterie
Fenbacher's Meats and Eats is a European-trained butcher shop and deli in Gainesville that combines artisanal sausage making with culinary expertise. Chef Adam Fenbacher creates custom meats and composed plates like the Mediterranean platter featuring housemade tabulli, curry chickpeas, and perfectly seasoned lamb sausage. The establishment successfully revives the dying tradition of the neighborhood butcher shop with elevated ingredients and techniques.
Maine Diner
Wells, United States — New England Seafood, American Comfort Food
Maine Diner in Wells is a legendary 1950s establishment now owned by brothers Miles and Dick Henry, who bought it as adults to preserve their childhood memories. The restaurant excels with its award-winning seafood chowder packed with whole lobster meat, clams, and scallops, and the lobster pie is a standout dish featuring fresh Maine lobster in a creamy, comforting preparation. Everything reflects genuine New England comfort food made from family recipes passed down through generations.
Wallace Station
Midway, United States — Kentucky cuisine, American comfort food
Wallace Station in Midway, Kentucky, located in a historic train station building, serves elevated Kentucky cuisine with a focus on scratch-made dishes. The Big Brown Burger, featuring local beef, crispy bacon, creamy Mornay sauce, and house-made pickles on a quality bun, rivals the traditional hot brown and earns high praise from Guy Fieri.
Catelli's
Geyserville, United States — Italian
Catelli's is a restored family-owned Italian restaurant in Geyserville run by siblings Nick and Domenica, who reclaimed their grandparents' 1935 legacy. The restaurant excels with handmade pasta dishes like buttery garlic ravioli and meatball sliders featuring house-made sausage, all cooked to order with traditional Italian-California fusion cuisine.
Johnny's Barbecue
Kansas City, United States — Barbecue
Johnny's Barbecue showcases owner Johnny White's 44-year barbecue expertise with a signature smoked-then-deep-fried chicken technique and award-winning mild rub. The restaurant delivers consistent, high-quality Kansas City-style barbecue including tender ribs and pulled pork smoked for hours in a custom-built pit. Everything is seasoned with Johnny's famous competition-winning rub and prepared with meticulous attention to detail.
RJ's Barbecue
Mission, United States — Barbecue
Guy Fieri visits RJ's Barbecue in Mission, Kansas, where he meets Bob Palmgren, a classically trained French chef who discovered his true passion in competitive barbecue. The restaurant features innovative smoked dishes including signature jalapeno sausages wrapped in corn husks and traditional barbecue staples prepared with sophisticated technique.
Burger Me
Truckee, United States — Burgers
Burger Me in Truckee is a top-notch burger joint owned by a socially conscious restaurateur who pairs simple, fast, and fresh fare with a hunger relief mission. The standout Italian Stallion burger expertly combines free-range bison with quality cold cuts, fresh vegetables, and a house-made Cabernet vinaigrette, delivering a perfect marriage of deli sandwich and burger that left the reviewer thoroughly impressed.
Paul's
Fountain Valley, United States — American Diner
Guy Fieri visits Paul's, a military-themed diner in Fountain Valley, California owned by former Marine Phil Martinez. The standout dish is the uniquely spiced pork steak marinated overnight in cinnamon, cilantro, and garlic that delivers unexpected Middle Eastern flavors. The restaurant's strong military culture and quality comfort food make it a must-visit spot.
Swallow Hollow
Baltimore, United States — American Pub Food
Swallow Hollow is an iconic North Baltimore dive bar that has been serving elevated pub food since chef and owner Aaron Reinhardt took over in 2011. The standout item is their famous honey ghost pepper wings, featuring a complex sauce made with ghost peppers, coffee, molasses, and Worcestershire sauce that delivers perfectly balanced heat with incredible flavor and crispy-skinned, juicy chicken.
Tandem Bakery and Cafe
Missoula, United States — Vegan, Gluten-Free, Bakery Cafe
Tandem Bakery and Cafe is a vegan and gluten-free establishment in Missoula's University District run by husband and wife team Beth Gerine and David Tyson. The reviewer was impressed by their fresh, scratch-made offerings including standout avocado toast with housemade components like chili crisp and pickled red onions. The high-quality bread and thoughtful flavor combinations demonstrate that vegan dining doesn't require sacrifice.