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Restaurant Reviews by Food Network
Crushcraft
California, United States — Lao and Vietnamese
Guy Fieri visits Crushcraft in California to explore authentic Lao and Vietnamese cuisine. He experiences multiple dishes including namcow fried rice balls, green papaya salad, pork banh mi, dragon eggs, and Vietnamese crepes, praising each for their complex flavors, quality ingredients, and careful preparation. The overall experience highlights the restaurant's authentic approach to traditional dishes.
Adalite Sausage and Delicate Descent
Portland, Oregon, southeast side, United States — German sausage and meat products
Guy visits a multi-generational family sausage business on Portland's southeast side that produces over 120 different types of sausage with authentic German recipes. Started by George Bear in 1982 and now run by his son Tom with his family, the shop creates everything from traditional Italian wine salami to innovative Thai chili jerky. The reviewer praises the quality craftsmanship and family dedication to traditional meat packing techniques.
Blackthornne
Buffalo, United States — Irish pub / Buffalo classics
Blackthornne is a legendary Irish neighborhood pub on Buffalo's south side with a touching family story: taken over by Pat and his brother-in-law Larry after the original co-owner Kevin passed away in 2002. The restaurant faithfully maintains its traditions while serving iconic Buffalo dishes like beef on weck and wings, made fresh daily by head chef Max who produces around 20,000 beef on weck sandwiches annually.
The Front Porch
San Francisco, United States — Southern comfort food
The Front Porch is a hidden gem in San Francisco's Mission District serving authentic Southern comfort food with creative twists. Guy Fieri highlights their standout crawfish pot pie featuring a creamy besamel sauce loaded with crawfish, peas, pearl onions, and potatoes topped with light flaky puff pastry, along with their popular lobster mac and cheese. The intimate, homey atmosphere and dedication to bringing genuine Southern cuisine to San Francisco make it a must-visit spot worth the wait.
The Brindle Room
New York, United States — American, Burgers
The Brindle Room serves what the reviewer calls the best hamburger in America, crafted with a carefully selected blend of prime rib and chuck with precise 70-30 fat ratio, cooked in a screaming hot cast iron skillet. The signature bone marrow burger features compound herbal butter, Rocquefort cheese, and duck fat fries that create an elevated burger experience that is absolutely outstanding.
Sunny's
Hollywood, United States — Italian American, Sandwiches
Sunny's is a 50-year-old institution in Hollywood, Florida, opened by Sunny in 1958 and now run by his son John. The restaurant is famous for its Philly cheese steaks and Italian hoagies made with fresh, homemade bread baked daily and quality ingredients. The reviewer praised the sandwiches as among the best he's ever had, with particular emphasis on the buttery rolls, tender meats, and flavorful homemade sauce.
Black Market
Los Angeles, United States — Modern Italian Diner
Guy Fieri visits Black Market, a modern diner run by Chef Antonio where international flavors meet classic diner fare. The standout dish is the tagel bolognese featuring a complex sauce made with pork, beef, and bacon, finished with milk and rosemary that Guy calls one of the top three best bolognese dishes he has ever had.
Fab Hot Dogs
Reseda, United States — Hot Dogs
Fab Hot Dogs in Reseda showcases owner Joe Fertini's 30-year restaurant expertise and passion for hot dogs collected from across the country. The restaurant features innovative creations like the bacon-wrapped LA street dog and the signature ripper from New Jersey, all made to order with housemade sauces and toppings. Guy Fieri was impressed by the quality, variety, and the bald eagle sauce that became so popular he joked about creating a bald eagle salad.
Chaps Pit Beef
Baltimore, United States — Barbecue
Chaps Pit Beef is a Baltimore institution that serves some of the best pit beef sandwiches in the country. The beef is charcoal-grilled to perfection and served on a great roll with simple toppings like onions, salt, pepper, and horseradish. Guy Fieri gave it exceptional praise for its tenderness, flavor, and the authentic experience of watching the meat being carved fresh off the grill.
Turkey and the Wolf
New Orleans, United States — Sandwiches, Creative American
Turkey and the Wolf is a creative sandwich shop in New Orleans run by chef Mason Harford, known for inventive, off-the-wall flavor combinations executed perfectly. The hogs head cheese tacos are a standout, featuring handmade tortillas, housemade head cheese, and creative toppings like crispy strippies that elevate familiar fast food concepts into something truly special.
Santo Taco
Salt Lake City, United States — Mexican
Santo Taco brings authentic Mexican cuisine to Salt Lake City, run by Alfonso Breto from Veracruz and his wife Claudia from Mexico City. The birria tacos are expertly crafted with tender, flavorful shredded beef cooked for hours and served with a rich consume broth for dipping. The restaurant captures the warmth and authenticity of a Mexican family kitchen.
Kane Rosso
Dallas, United States — Neapolitan Pizza
Kane Rosso is an authentic Neapolitan pizzeria in Deep Ellum, Dallas, founded by chef Jay Ger who left his IT career to pursue his passion. The standout Dileia pizza features fresh mozzarella, roasted tomatoes, arugula, and an exceptional bacon marmalade, with dough proofed 8-12 hours and cooked at 900 degrees in a Texas oak-fired oven for 60-70 seconds.
Paper Dosa
Santa Fe, United States — South Indian
Paper Dosa brings authentic South Indian cuisine to Santa Fe, run by chef Paul Raj and his wife Nelly. The masala dosa features a crispy crepe-like exterior with creamy potato filling and excellent chutneys, while the chetnad lamb curry is a standout with tender meat and a complex blend of spices. This is a must-visit restaurant for anyone seeking genuine South Indian flavors.
Marceliano's Pizzeria and More
Las Vegas, United States — Italian-American, Pizza
The reviewer visits Marceliano's Pizzeria and More in Las Vegas to feature their signature lasagna pizza, a creative fusion dish combining traditional lasagna with pizza. Owner Richie Marciano shares his inspirational story of overcoming personal struggles to build this successful restaurant. The lasagna pizza impresses with its layered flavors, quality ingredients, and innovative preparation.
Pam's Kitchen
Seattle, United States — Trinidadian Caribbean
Guy Fieri visits Pam's Kitchen in Seattle's University District to experience authentic Trinidad food prepared by owner Pam Jacob. The reviewer is impressed by the homemade curries, traditional breads like paratha and dal puri, and especially the tender curry goat. Fieri describes feeling like he's sitting at home enjoying an authentic meal made from scratch.
Bakersfield
Cincinnati, United States — Mexican
Bakersfield is a Mexican street taco restaurant in Cincinnati opened by brothers Joe and John Lonnie and Alex Blust in 2012. The standout short rib tacos feature braised meat with complex flavors balanced by pickled radishes, crema, queso fresco, and cilantro on fresh corn tortillas. With handmade tortillas produced daily and approachable, affordable pricing, Bakersfield delivers elevated street food in the revitalizing Over-the-Rhine neighborhood.
Madre Boutique Taqueria
Boise, United States — Mexican
Madre Boutique Taqueria showcases innovative tacos created by James Beard-nominated chef John Quavvis and his wife Julie, who brought their California culinary expertise to Boise. The restaurant elevates traditional tacos with sophisticated techniques and unexpected flavor combinations, including standout items like queso birria and carnitas with blue cheese, delivering an elevated dining experience in taco form.
South of Beale
Memphis, United States — Gastropub with Asian influences
South of Beale is a gastro pub in Memphis that has expanded from 1,700 to 5,000 square feet since Guy's last visit in 2012. Owned by husband and wife team Britney and Ed Kabiggo, the restaurant serves elevated pub fare with Asian-inspired dishes like duck fried rice and general Tso's cauliflower that showcase creative cooking and quality ingredients.
Pudnas
Portland, United States — Texas Barbecue
Pudnas is an authentic Texas barbecue restaurant in Portland, Oregon run by Rodney Mirhead, who was inspired by his grandfather's barbecuing legacy. The restaurant serves exceptional smoked meats including ribs, brisket, lamb ribs, and trout, all crafted with traditional Texas dry rubs and techniques. The reviewer praised it as some of the best barbecue he's experienced.
Full Belly Deli
Reno, United States — Sandwiches, Deli
Full Belly Deli in Reno serves innovative scratch-made sandwiches, with the standout Nacho Pollo Loco featuring breaded chicken coated in nacho cheese chips, crispy and flavorful. The reviewer was impressed by the juicy chicken, unique pickles, smoky southwest sauce, and cheesy jalapeno bread, calling it the best place for a great sandwich.
Aishas
Okfuskee, United States — American / Southern Fried Chicken
Aishas is a legendary Oklahoma institution serving over 24,000 pieces of fried chicken per week using a family recipe unchanged since 1960. The chicken is prepared the traditional way - one whole bird at a time, hand-breaded with a secret spice blend, and fried to golden perfection. Guy Fieri was impressed by the commitment to consistency and the exceptional quality of the finished product.
Trey Croner
Chicago, United States — Scandinavian (Swedish, Norwegian, Danish)
Trey Croner is an authentic Scandinavian restaurant on Chicago's northwest side owned by a Swedish-Norwegian couple who have been serving traditional Swedish and Norwegian cuisine for 17 years. Guy Fieri praises their homemade gravlax cured for three days, perfectly textured Swedish meatballs with lingonberry sauce, and various traditional Scandinavian dishes that showcase real family recipes.
Prince Lebanese Grill
North Arlington, United States — Lebanese
Guy Fieri visits Prince Lebanese Grill, a former fast food drive-in turned Lebanese restaurant run by the owner known as the Prince, who emigrated from the Middle East 30 years ago. The reviewer raves about the authentic, fresh Lebanese cuisine including perfectly seasoned beef, creamy rice, crispy falafel, and traditional sides prepared with high-quality ingredients and traditional spice blends. Every dish impresses with its simplicity, flavor, and care in preparation.
Kenny and Ziggie's
Houston, United States — Jewish Deli
Kenny and Ziggie's brings authentic New York deli traditions to Houston with exceptional corn beef and traditional Jewish comfort food. Owner Ziggy Kuber, third generation in the business, crafts everything from scratch using family recipes and authentic techniques, including a meticulous 30-day brining process for their corn beef that rivals New York establishments.
Big Skis Perogis
Bend, United States — Polish
Big Skis Perogis is a food cart in Bend, Oregon run by Rich Warski, a former prison guard turned ski bum who makes authentic Polish perogis from scratch. The Super OG perogis are exceptional, featuring homemade dough, farmer's cheese, and applewood bacon filling that showcases genuine passion and craftsmanship. This hidden gem has developed a cult following among locals who appreciate the quality and authenticity of the food.
Memphis Barbecue Company
Mississippi, United States — Barbecue
Memphis Barbecue Company, located about 15 miles outside downtown Memphis in Mississippi, is run by competition-winning barbecue champions who bring world-class barbecue expertise to their restaurant. The standout crunch burger features smoked dehydrated pork fat chicharrón on top, combined with perfectly cooked patties, juke sauce from Mississippi juke joints, and melted cheddar cheese. The reviewer praised the burger as dynamite, highlighting the perfect cooking, seasoning, and the unique crunch factor that made it exceptional.
The Quiet Few
Boston, United States — American Burger / Whiskey Bar
The Quiet Few is a whiskey bar in East Boston's Eastie neighborhood that delivers award-winning food despite its unassuming tavern appearance. The standout Hell Yeah burger features smashed patties, smoked onions, and a complex proprietary sauce that creates a mature, flavor-packed experience that transcends typical bar fare.
Mambo's
Glendale, United States — Cuban
Guy Fieri visits Mambo's in Glendale, California, a 21-year-old family Cuban restaurant run by Raul Gonzalez and his wife Mima. The standout dish is their slow-roasted pork cooked for 8 hours with no seasoning, served with homemade mojo sauce, rice, beans, and plantains. The reviewer praises the authentic Cuban flavors and family recipes brought from Cuba, calling it an exceptional representation of traditional Cuban home cooking.
Kebab Grill and Go
Phoenix, United States — Persian-Armenian
Guy Fieri visits Kebab Grill and Go on 16th Street in Phoenix, where husband and wife team Tony Chiligarian and Hazmique craft Persian-Armenian kebabs with their own special twist. The standout Kuba kebab features freshly ground meat cooked over mesquite, served with basmati rice and a tangy chimichurri-style sauce that impressed even Fieri.
Cattlemen's Steakhouse
Oklahoma City, United States — American Steakhouse
Cattlemen's Steakhouse in Oklahoma City's historic Stockyards City is a legendary 99-year-old steakhouse specializing in aged, hand-cut prime beef. The reviewer praised the perfectly tender steaks, excellent grilling technique, and signature seasoning blend, highlighting standout dishes like the Presidential T-bone and peppercorn-crusted steak.
Aubrey Jane's Pizza Garage
Boulder, United States — Italian, Neapolitan Pizza
Aubrey Jane's Pizza Garage in Boulder showcases exceptional Neapolitan-style pizza crafted by chef Audrey Sherman, who trained under legendary pizza maker Tony Gemignani in San Francisco. The kitchen demonstrates meticulous attention to detail, from the three-day fermentation of the mother dough to house-made sausage and carefully sourced ingredients, resulting in pizzas that rival those found in Naples.
Anchor Bar and Grill
Superior, United States — American Burgers, Dive Bar
Anchor Bar and Grill in Superior, Wisconsin is a legendary dive bar serving exceptional burgers made fresh daily from locally sourced beef ground every morning. Owner Adam Anderson continues his father's 1977 tradition with an impressive menu of 18 burgers featuring creative toppings, all at unbeatable prices. The quirky staff, including longtime manager Bean, and the dive bar atmosphere make this a must-visit burger destination.
Washoe Public House
Reno, United States — American - Contemporary with Wild Game Specialties
Washoe Public House is a standout Reno restaurant offering creative, from-scratch cuisine with high-quality ingredients and wild game specialties. The T-Pane pizza features house-made sausage, caramelized apples, and perfectly balanced tomato sauce on exceptional dough. Chef and owner Brett Mosley brings innovation and outdoor expertise to a menu that transcends typical Reno dining.
Santa Cruz Diner
Santa Cruz, United States — American Diner and Vietnamese fusion
Santa Cruz Diner is a unique fusion establishment combining traditional New Jersey diner classics with authentic Vietnamese cuisine created by owners Gil and Kim, who brought their East Coast diner heritage and Kim's Vietnamese heritage together. The menu is exceptionally diverse, featuring everything from omelets and burgers to pho and spring rolls, with standout dishes including homemade pho with perfectly sliced beef and aromatic broth, and fresh spring rolls with homemade peanut sauce.
Stogy Joe's
Philadelphia, United States — Italian-American
Stogy Joe's is a beloved South Philadelphia neighborhood Italian bar now run by brothers who serve their late mother's cherished recipes. The standout dish is the crab gravy linguini, a labor-intensive sauce made with fresh East Coast blue crabs that delivers incredible flavor and honors the family's culinary legacy.
Geraci's
Cleveland, United States — Italian/Pizza
Guy Fieri visits Geraci's, a 53-year Cleveland pizza institution still operated by the original owners Michael and Fran Geraci, both in their late 80s and 90s. The restaurant makes pizza dough fresh multiple times daily in batches of 80, using simple quality ingredients like San Marzano tomatoes, part-skim mozzarella, and thick-cut pepperoni. Fieri calls it the best pizza he has ever had, praising the fresh taste, perfect crust, and exceptional pepperoni fat that flavors the pie.
Rinconcito Salvadoreno
Port Chester, United States — Salvadoran
Guy Fieri visits Rinconcito Salvadoreno in Port Chester, New York to experience authentic Salvadoran cuisine run by brothers David and Edwin Sorto. The restaurant specializes in comfort food made from simple ingredients with tremendous flavor, including standout chicken tamales wrapped in banana leaves. The experience showcases the family's generations of recipes and dedication to keeping their Salvadoran roots strong.
T-Bone Toms
Kemah, United States — American steakhouse, barbecue, Mexican
T-Bone Toms is a legendary Texas steakhouse and meat market that has been hand-cutting steaks and smoking meats for over 35 years. The restaurant showcases traditional butchering techniques and homemade recipes, serving exceptional dishes like their signature Tom's Choice ribeye, smoked Polish sausage, and unique armadillo eggs stuffed with brisket.