Food Ranger — Food Creator on YouTube
@thefoodranger — Chengdu, China — 5.4M subscribers
My name is Trevor James and I live to eat and travel. I live for street food and local food, and I'm traveling to taste it. I'm a hungry traveler that's currently living abroad in Chengdu, Sichuan China, eating as much delicious food as I can. So far, I've eaten and filmed street food and local cuisine in China, Malaysia, Singapore, and Thailand. Eating the same food as local Chinese, Malaysian, or Thai people has showed me that it's best to travel almost solely for the food! My dream is to keep eating and traveling the world forever, a non-stop adventure! I live to travel, and I know you do too! I love eating street foods and culinary treats while learning about new cultures! Food is different around the world, and I want to share it with you. Food is something that connects us all, and to me, food is the best way to connect and have a true cultural experience! for business inquires: [email protected]
Restaurant Reviews by Food Ranger
Luxury Seafood Buffet
Chongqing, luxury mall area, China — Chinese seafood, Sichuan
A luxury all-you-can-eat seafood buffet in Chongqing offering unlimited fresh premium seafood with expert wok preparation. The kitchen staff creates aromatic mala spicy dishes, steamed lobsters, and garlic-fried crabs with exceptional skill and quality. Despite comparing it to a $2 street buffet, this $200 buffet (per 2 people) was deemed superior due to incredible variety and exceptional flavors.
Multiple street food establishments in Chongqing
Chongqing, China — Sichuan, Chinese
The reviewer challenges himself to survive one week eating only extreme spicy Chongqing Sichuan food, the spiciest city in China. Throughout the video, he samples iconic dishes including malatang hot pot, Chongqing xiaomi noodles, and authentic Sichuan hot pot, showcasing the city's reputation for numbing and burning spice levels. The experience is positive overall, celebrating the diversity, quality, and extreme heat of local cuisine.
Guizhou Street Market and Barbecue Restaurant
Guiyang, China — Chinese (Guizhou regional specialties)
A food adventure through Guizhou's most extreme and forbidden delicacies, from raw chicken blood salad to barbecued beef reproductive organs. Despite initial reservations and strong aromas, most dishes surprised the reviewer with genuine deliciousness, proving that these local specialties are acquired tastes worth experiencing.
Guizhou Street Food Tour - Multiple Vendors
Guizhou, China — Chinese Regional (Guizhou)
This is an extensive street food tour of Guizhou Province exploring the region's most famous and unique dishes. The reviewer is blown away by the quality and creativity of local food, from the iconic thousand chili chicken cooked in a traditional popcorn machine to the aromatic hand-pounded sticky rice. Multiple dishes featuring fermented ingredients, Sichuan peppercorns, and complex chili-based preparations showcase why Guizhou is considered a food paradise.
Lassi Thousand Chili Chicken Market Stall
Guiyang, China — Chinese - Guizhou Regional
The reviewer visited Guizhou Province to find the world's spiciest food, sampling multiple death-level dishes at local restaurants and market stalls. The Lassi Thousand Chili Chicken and burnt chili beef stood out as extremely spicy dishes rivaling famous spicy challenges from Thailand and Sichuan, though ultimately the Thai papaya salad still held the crown for spiciest food encountered.