FUNG BROS. — Food Creator on YouTube
@FungBros — New York, United States — 2.2M subscribers
David & Andrew are intellectually honest about the things they talk about. Whether it's silly or serious, they try to navigate tough conversations while staying humorous and positive. - NEW VIDEOS VERY OFTEN - The Fung Bros released their very own delicious 🌶️ SMÁLÀ chili oil which you can order at http://smalasauce.com or Amazon.com! For bookings or partnerships: [email protected]
Restaurant Reviews by FUNG BROS.
Warhop
New York, United States — Cantonese Chinese
A nostalgic visit to Warhop, a legendary Chinatown restaurant where Richie Ing grew up eating traditional Cantonese food. The beef and egg rice dish impresses with quality sirloin and proper wok technique, while the salt and pepper pork chops deliver authentic flavor with MSG and scallions. This is genuine homestyle Chinese cooking that has served the local community for decades.
Strawberry Mania
Osaka, Japan — Japanese Street Food
At a street stall called Strawberry Mania on Danton Bur Street in Osaka, the reviewer tried the popular strawberry mochi featuring Kumamoto strawberries with red bean paste filling. The mochi was refreshing, juicy, and represented an uncommon pairing of fresh fruit with mochi that the reviewer found really good.
Twilight Lounge
New York, United States — Cantonese, Sichuan
Twilight Lounge is a Cantonese and Sichuan restaurant in the East Village serving excellent dim sum and appetizers. The reviewer highlights the truffle shumai steamed in small cups that retain their juices, crispy salted egg yolk tofu, and generous prawns. Great cocktails, wine, and affordable wing specials make this a standout dining experience.
Tradition Now
New York, United States — Filipino
A celebration of modern Filipino cuisine at Tradition Now in New York City, where the chef weaves his mother's traditional recipes with creative contemporary dishes. The reviewer and guest AJ Raphael explore signature dishes like kaios, lobster palabok, and dinuan tacos, discovering elevated versions of classic Filipino comfort foods. The restaurant successfully bridges Spanish colonial influence with modern technique while maintaining authentic flavor profiles.
Tradicionale NYC
New York, United States — Filipino
AJ Rafael and the Fung Bros visit Tradicionale NYC, an elevated fine dining Filipino restaurant in New York. They appreciate how the restaurant presents Filipino cuisine at a higher level compared to casual Turo Turo spots, making it perfect for sharing the cuisine with non-Filipino friends.
Xing Fu Tang
New York, United States — Taiwanese Bubble Tea
The Fung Bros visit Xing Fu Tang to try an exclusive new menu item - hot pot boba with smala chili oil sauce launching April 1st at all New York locations. They rave about the unique flavor profile, calling it the best boba flavor they've ever experienced with its creamy texture, tingling spice, and subtle sweetness.
Mitiki Island Bbecue and Grill
Las Vegas, United States — Japanese BBQ, Grilled Meat
Mitiki Island Bbecue and Grill is a must-visit off-strip gem in Las Vegas offering premium quality grilled beef at unbeatable prices. The massive, perfectly charred short ribs and tender beef plates are described as some of the best barbecue the reviewer has had, all for under $20 per plate.