Jack's Dining Room — Food Creator on YouTube
@jacksdiningroom1 — Unknown, United States — 915K subscribers
Finding the best food and experiences on Earth. From world class restaurants and iconic street food to once in a lifetime dining experiences in the world’s top destinations. Jack’s Dining Room is a food & travel channel exploring the best places to eat and experience around the globe. We travel city by city to uncover the world’s most talked about restaurants, chef led tastings, luxury dining, and unforgettable local food culture. Expect immersive food travel, global restaurant reviews, chef driven experiences, and cultural moments that define the world’s best food cities, whether it’s fine dining, street food, or hidden local gems. Based in NYC.
Restaurant Reviews by Jack's Dining Room
Hector's Deli
Melbourne, Australia — Sandwiches
Hector's Deli, started by a former two Michelin star chef, lives up to its reputation as Melbourne's best sandwich shop. Everything is made from scratch including bread and house-made sauces, with quality local farm ingredients throughout. The reviewer was impressed by multiple sandwiches, particularly praising the beef and pickle, roast pork pesto, tuna melt, and fried chicken sandwich.
Bondi Surf Seafoods
Sydney, Bondi Beach, Australia — Fish and Chips
A family-run fish and chips shop at Bondi Beach with 50 years of tradition, serving fresh New Zealand fish and homemade tartar sauce. While not quite matching British standards for crispness, the stunning beachside setting and quality ingredients make it a worthwhile experience.
Mariscos Jalisco
Los Angeles, California, United States — Mexican seafood / Tacos
The reviewer visits the famous seafood taco food truck Mariscos Jalisco in LA and is blown away by the quality and freshness of the food. They praise the crunchy shrimp tacos, Poseidon Tostada, and bright sauces, calling it one of the best tacos they've had in LA. The food truck's simple setup with paper plates and fresh ingredients delivers an incredible dining experience.
Bev Hills Cheese Shop
Beverly Hills, United States — Italian Sandwiches / Deli
Jack's Dining Room visits Beverly Hills Cheese Shop, a premier sandwich destination with an incredible selection of 500+ cheeses from around the world. The reviewers try the leoti prime rib sandwich and a vegetarian option, both delivering exceptional flavor despite minor textural issues. The shop's policy of offering free samples before purchase and extensive customization options makes it a must-visit for sandwich enthusiasts.
Victor Churchill
Melbourne, Australia — Steakhouse
Victor Churchill is Australia's oldest family-run butcher shop and steakhouse since 1876, offering an exceptional dining experience where customers select from dry-aged meat before it's carved tableside and cooked over dual wood-fired grills. Every cut tasted phenomenal with incredible juiciness and flavor, making it one of the best steakhouses the reviewer has visited.
Ginza Hachigou
Tokyo, Japan — Japanese Ramen
The reviewer visits a reservation-only ramen restaurant in Tokyo's Ginza district that serves only one dish - the owner's signature ramen bowl. The owner arrives at 4 a.m. daily to prepare broth for 2 days, resulting in a delicious, lighter broth with perfectly textured noodles. Despite not typically seeking out ramen, the reviewer found this experience exceptional and was impressed by the chef's passion and dedication.
Aciolor at Chabari
San Sebastian, Spain — Spanish, Open-Fire Grilling
This Michelin-starred restaurant in San Sebastian delivers on its legendary reputation, particularly with what the reviewer calls the best steak in the world. While some dishes were artistic misses, the exceptional quality of ingredients, innovative open-fire cooking technique, and welcoming atmosphere make it absolutely worth the premium price and effort to visit.
Sydney Fish Market
Sydney, Australia — Seafood
The Sydney Fish Market is a seafood paradise with over 40 vendors offering species found nowhere else in the world. The reviewer sampled exceptional dishes including a Singaporean chili mud crab, blue fin tuna, king crab legs, sushi tacos, fresh oysters, and premium sushi, all of which exceeded expectations with outstanding quality and flavor.
Chef Anelise's Farm Restaurant
Tasmania, Australia — Modern farm-to-table, seafood, contemporary
A one-of-a-kind culinary experience at a remote Tasmanian farm where diners dive for sea urchins and abalone before enjoying Michelin-trained chef Anelise's farm-to-table lunch. Every dish showcases impeccably fresh, locally-sourced ingredients with creative preparations like abalone pizza with homemade goat cheese and herb-buttered porterhouse steak paired with fresh abalone. This is an unforgettable and unique dining adventure in one of Australia's most remote and beautiful locations.
Margaret
Sydney, Australia — Steakhouse, Contemporary Australian
The reviewer visits Margaret, Australia's number one ranked steakhouse and number two in the world, run by Chef Neil. They praised the exceptional Mashima ribeye for its buttery texture and intense flavor, the heritage wagyu ribeye served with bone marrow, and the unique coral trout. The restaurant showcases rare beef and fish on an open fire grill with flavors that far exceed typical American steakhouse offerings.
Raspados El Chilango
Los Angeles, United States — Mexican
The reviewer visits the legendary Raspados El Chilango in LA, a family-run stand serving the same raspados for 20 years. The strawberry coconut and mango taheen are both incredibly refreshing and flavorful, with the owner's unique ice-shaving technique and custom sauce combinations creating an impressive culinary experience.
Le Coupe
Los Angeles, United States — Fast Casual / Fried Chicken Sandwiches
The reviewer visits Le Coupe in LA to try their signature chili honey glazed chicken sandwich, which they consider one of the best sandwiches in the world. Owner Craig, a former fine dining chef, has created an exceptionally large and flavorful sandwich that generates significant attention from passersby. The reviewer enthusiastically recommends supporting the restaurant and trying this sandwich.
Age 3
Ginza, Tokyo, Japan — Japanese
A visit to Age 3 in Tokyo's Ginza district to try the viral Japanese stuffed cream sandwiches that have created a line down the entire block. The deep-fried milk bread sandwiches filled with fresh homemade cream deliver surprising quality at just $1, offering a perfect balance of sweetness and texture that exceeds expectations.
Lawry's Prime Rib
Los Angeles, United States — Steakhouse
Lawry's Prime Rib in Los Angeles serves one of the most famous prime ribs in the country, prepared tableside in a tradition dating back nearly 100 years. The double cut beef bowl is incredibly tender and well-seasoned, rivaling the best prime rib experiences, though the $111 price tag is steep. The famous tableside potato loaded with toppings is an indulgent and worthwhile complement to the meal.
Don Pollon
Los Angeles, United States — Mexican Barbecue
The reviewer discovers Don Pollon, an authentic Mexican barbecue truck in LA run by an owner from Pueblo, Mexico, and is impressed by the charcoal-grilled meats and homemade tortillas. Standout dishes include perfectly glazed mango habanero ribs and rich bone marrow steak tacos served with fresh homemade salsa. The experience inspires the reviewer to consider a broader Mexican food tour.
Kakora
Compton, United States — Barbecue and Soul Food
Kakora is a wood-fired smoker food truck in Compton offering an exceptional blend of barbecue and soul food. The reviewer praised the incredibly tender and juicy meats, particularly the beef rib and oxtail, along with standout sides like the honey butter cornbread that rivals the main dishes.
Osalito Ham Seller
Salamanca, Spain — Spanish / Cured Meats / Jamón Ibérico
This is an extraordinary culinary experience at Osalito, the legendary Spanish ham facility in Salamanca where hams age for up to 30 years and cost up to 80,000 euros. The reviewer toured the facility, learned about the meticulous production process controlled entirely by Osalito, and was invited to Jose Gomez's family home for an unforgettable feast featuring rare vintages of Jamón Ibérico, perfectly sliced traditional cuts, and impressively prepared raw pork. The experience showcased world-class pork products that rival the best beef in flavor and quality.
Yes Chef Reserve & Heaven Sake
Monte Carlo, Monaco — Japanese sushi
An extraordinarily exclusive 12-person omakase experience featuring two Michelin star sushi masters flown in from Japan, hosted on a Monte Carlo estate helipad. The meal showcases rare and premium ingredients including Hokkaido King salmon and specialized sushi rice, paired with world-class sake including a rare unreleased Prestige 3 bottle. A once-a-year luxury dining event that combines impeccable cuisine with an unforgettable high-end experience.
OM (Old Mates Pub)
New York, United States — Australian/Pub
OM serves what the reviewer considers the second-best chicken sandwich in America, behind only Lake Coupe in LA. The sandwich features Australian-style preparation with a 24-hour buttermilk curry marinade, housemade chili honey, and a perfectly crafted seeded brioche bun that holds up to the generous, meaty sandwich.
Astoria Seafood
Queens, United States — Seafood
Astoria Seafood in Queens offers an exceptional dining experience where customers select fresh fish from their on-site seafood market and have it expertly prepared by their skilled chef Alberto. The fried snapper was incredibly juicy with outstanding homemade tartar sauce, while the grilled lobster tail, soft shell crabs, and unique scorpion fish impressed with bold seasoning and flavor. The communal dining atmosphere captures the heart and soul of New York City.
Nashfin
Los Angeles, United States — Seafood, Nashville Hot, Fried Fish
Jack visits Nashfin in LA to try their Nashville hot fish sandwich for the first time and is thoroughly impressed by the owner's technique and homemade components. The signature honey habanero sauce beautifully complements the crispy, juicy fish, though the highest spice level (Flying Reaper) is dangerously intense and not recommended.
Unknown Korean Fried Chicken Restaurant
Los Angeles, United States — Korean Fried Chicken
The reviewer visits a highly acclaimed Korean fried chicken restaurant in LA run by a Korean owner who started by selling from a tent and expanded to three locations. The standout items include honey butter wings, spicy gochujang wings, and their famous spicy Korean fried chicken sandwich, all praised for bold flavors and quality execution. Despite the excellent food, the restaurant was surprisingly empty during prime lunch hours.
Temple of Pizza
Naples, Italy — Italian - Pizza
The reviewer visited the famous Temple of Pizza in Naples, which produces 1,500 pizzas daily with 90-second table service. Despite the restaurant's legendary reputation, the pizza disappointed with its flimsy Neapolitan-style dough and soupy texture, ranking nowhere near the reviewer's top 25 pizzas and falling well short of New York City pizza standards.
Prunier
Paris, France — French / Seafood
The reviewer tried Prunier's viral filet of fish sandwich in Paris, which costs $90 with caviar or $40 without. Despite the premium price, the fish is juicy and soft with a croissant-textured bun from a top Parisian bakery, making it delicious though pricey.
Parma Rotta
Parma, Italy — Italian - Gelato
A visit to Parma Rotta in Parma, Italy reveals what may be the best gelato in Italy, made entirely in-house with milk from local farms. The signature zabaglione egg cream is prepared tableside by the chef and drizzled over the gelato, creating an exceptionally creamy and delicious experience that exceeded expectations.
Shwi
Paris, France — Lebanese
The reviewer tries the viral Lebanese chicken sandwich wrap at Shwi in Paris, which features chicken marinated for 24 hours and char boiled before being wrapped and griddled. The standout elements are the incredible sauces and perfectly juicy, crunchy chicken, making the long lines absolutely worth it.
Madison Square Garden Food Court
New York, United States — American Sandwiches and Stadium Food
The reviewer tried multiple food items at Madison Square Garden during a Knicks game and was impressed with the quality and variety available. Highlights included a phenomenal french dip sandwich, generous pastrami portions, and delicious birria tacos with rich sauce. Overall, the food offerings at MSG exceeded expectations for stadium dining.
L'Auberge Aveyronnaise
Paris, France — French
The reviewer visited L'Auberge Aveyronnaise in Paris to try their famous cheesy mashed potatoes made with two sticks of butter and two pounds of gruyere cheese. Despite joking about the excessive richness, they found the mashed potatoes and roast duck absolutely phenomenal and confirmed that French cooking truly excels with its generous use of butter and cheese.
Rotisserie Segar
Paris, France — French rotisserie chicken
The reviewer visits Rotisserie Segar in Paris to try their famous rotisserie chicken Caesar sandwich. The chicken is slow-cooked for 2 hours with a traditional self-basting technique, resulting in incredibly juicy meat and crispy skin, served on fresh baguette from the neighboring bakery. The reviewer considers it the ultimate evolution of the chicken Caesar sandwich.
Whisker Smokehouse
Not specified, Italy — Barbecue/Italian
The reviewer traveled to Italy to experience Whisker Smokehouse, a renowned barbecue restaurant run by a celebrated pitmaster. The standout dish was the slow-smoked porquetta with an exceptionally crispy exterior, juicy interior, and caramelized onions, which the reviewer called some of the best pork they've ever had. The prime rib barbecue with homemade honey whiskey sauce was equally impressive, making the entire trip worthwhile.
Le Petit Vendôme
Paris, France — French / Sandwiches
The reviewers sampled what was voted the best sandwich in the world, a simple ham and butter sandwich on fresh baguette at Le Petit Vendôme in Paris. While they appreciated the quality ingredients and excellent baguette, they felt the sandwich, though very good, doesn't quite live up to the world's best claim. Ultimately, they enjoyed the experience as much for the Parisian atmosphere and vibes as for the sandwich itself.
Chez Janos
Paris, France — French Dessert
The reviewer visits Chez Janos in Paris to try their famous chocolate mousse and is impressed by the creamy, rich texture and delicious flavor. Though initially skeptical about mousse, the reviewer becomes a fan after tasting this exceptional dessert. The experience includes a charming interaction with the chef about the secret recipe.
Din Tai Fung
Taipei, Taiwan — Chinese Dim Sum
Din Tai Fung is a legendary global institution that originated in Taipei and revolutionized dim sum and soup dumplings worldwide. The kitchen operates with surgical precision, maintaining obsessive quality standards where each dumpling is weighed to the gram, with staff training for weeks to perfect folding techniques. Every dish served demonstrates impeccable execution and innovation, from classic xolong bao to unique chocolate-filled dumplings.