Joshua Weissman — Food Creator on YouTube
@JoshuaWeissman — Austin, United States — 8.5M subscribers
Hi, I'm Josh and I make entertaining, exciting, and inspirational videos about food and cooking. I'm obsessive about bread, and I like to eat things that have a large quantity of butter in them. All I want is to entertain and excite YOU about food, and maybe inspire you to go cook something yourself. Find me on: https://instagram.com/joshuaweissman https://twitter.com/therealweissman https://facebook.com/thejoshuaweissman https://joshuaweissman.com For any Business, brand or partnership enquiries Email: [email protected]
Restaurant Reviews by Joshua Weissman
Benet
Mumbai, India, India — Indian
Joshua Weissman visits Benet in Mumbai to try what's claimed to be the best dosa in the world. After participating in making his own dosa with the founder, he praises the final product as one of the best he's ever had, highlighting its perfect crispy exterior and presentation.
Multiple (Kewpee's, Happy Dayz, Top Notch, Buddy's, Sandy's, El Tacorrido, Brolly Hut, Storm Burger, Jim Dandy)
Lima OH, Austin TX, Los Angeles CA, US — Fast Food (Burgers, Sandwiches, Fried Seafood, Tacos)
Josh Weissman visits 9 lesser-known fast food restaurants across the US searching for hidden gems that can compete with major chains. While most establishments suffer from underseasoning and inconsistent quality, standouts like Storm Burger and El Tacorrido demonstrate excellent execution with flavorful, well-prepared food. The video reveals that many historic or up-and-coming restaurants struggle with basic seasoning despite having potential.
El Sella
Mexico City, Mexico — Mexican (Cantina)
El Sella is a celebrated traditional cantina in Mexico City that serves some of the best food in Mexico despite its simple appearance. The restaurant features exceptional service, lively atmosphere without music, and standout dishes like sizzling chorizo and braised pork shank that showcase authentic Mexican cuisine at its finest.
La Casita del Ostion
Sinaloa, Mexico — Seafood
La Casita del Ostion is a floating seafood restaurant run by Ulises, an oyster farmer turned restaurateur operating from a tiny raft in the ocean. The reviewer was impressed by the exceptional freshness and quality of the oysters, shrimp, grilled fish, and ceviche, all served simply with lime and salsa. This unique floating establishment offers some of the freshest seafood imaginable in an unforgettable setting.
Tanière
Quebec City, Canada — French Fine Dining
Tanière is a two-Michelin-star underground restaurant in Quebec City that delivers an extraordinary culinary experience across multiple connected chambers. Every dish showcases perfectly executed French fine dining with exceptional use of local ingredients like caviar, lobster, and mushrooms, leaving the reviewer considering it could potentially rank higher than its number five position on the list.
Hole In The Wall Cafe
Not specified, China — Coffee Shop
Joshua Weissman discovers a quirky coffee shop in China featuring a novelty bear hand that dispenses beverages from a wall. The coffee itself was surprisingly good with a balanced, not-too-sweet flavor and quality espresso. Overall a positive experience combining novelty with solid coffee quality.