Korean Englishman — Food Creator on YouTube
@KoreanEnglishman — London, United Kingdom — 5.8M subscribers
안녕하세요! 제 이름은 조쉬이고, 저는 영국남자예요. 제 친한 친구 올리와 영상 만들고 있어요! ^^ Hello! This is Josh and Ollie, and we make videos in Korean and English, linking the two cultures and having fun along the way! 보고싶은 컨텐츠가 있다면 영상에 댓글로, 또는 저희 인스타그램이나 페이스북 댓글로 알려주세요! 재밌게 보세요!! 비즈니스 문의: [email protected] To contact us, feel free to leave us a comment on one of our videos. For all business inquiries, please email us at [email protected] Thank you!
Restaurant Reviews by Korean Englishman
Jeju Black Pork Restaurant
Jeju, South Korea — Korean BBQ
British high schoolers experience authentic Jeju black pork grilled at the table, marveling at the impressive portion size and quality of the meat. The standout belly cut with its distinctive layering impresses everyone, delivering tender, flavorful bites that exceed expectations for first-time triers.
Korean Englishman Restaurant
London, United Kingdom — Korean BBQ
British footballers experience an authentic Korean BBQ meal featuring premium marbled meats grilled tableside, including standout dishes like tender kai beef and sweet marinated pork belly. The interactive dining experience, quality cuts, and traditional Korean hospitality impress the guests, who express amazement at how different it is from typical Western barbecue.
Korean Fish & Chips Restaurant
London, United Kingdom — Korean-British Fusion
British rappers experience Korean-style fish and chips at a restaurant that customizes the menu for them. The reviewer praises the puffer fish and declares the fish and chips to be the best they've ever had, surpassing traditional English versions.
Korean Pork BBQ Restaurant in Jeju
Jeju, South Korea — Korean Barbecue
British chefs experience an exceptional Korean barbecue meal featuring premium black pig pork in Jeju. The meat is cooked to perfection using unique Korean methods that create a tender, juicy texture with incredible depth of flavor. The experience includes a detailed kitchen tour showing the meat selection and cutting process, followed by a multi-course meal with carefully curated side dishes that enhance rather than mask the quality ingredients.
Deji Korean BBQ
Seoul, South Korea — Korean BBQ
British chefs experience authentic Korean black pork BBQ on their first day in Korea, impressed by the exceptional quality of the deji meat, expert tableside preparation, and thoughtful condiment selection. The restaurant provides an immersive introduction to Korean barbecue culture with knowledgeable staff who explain cooking techniques and traditional ingredients.
Auntie Omakase at Korean Traditional Market
Seoul, South Korea — Traditional Korean
British chefs explore a massive traditional Korean market and meet Auntie Omakase, a Netflix-featured chef who prepares simple yet elevated traditional Korean dishes with exceptional technique and care. The experience showcases humble ingredients transformed into remarkable meals, from bean sprout soup to handmade noodles, all prepared with fresh components sourced directly from the market. The reviewer is deeply impressed by the quality and love put into each dish.
Hugis Hall
Seoul, South Korea — Korean
The British chefs visit Hugis Hall, a massive Korean service station that far exceeds typical UK highway stops. They sample an incredible array of fresh foods including grilled squid, Korean corn, dried baby crabs, fried chicken, and various pastries, discovering that Korean service stations are destination-worthy rather than mere pit stops.