Nick DiGiovanni — Food Creator on YouTube

@NickDigiovanni — Boston, United States — 8.9M subscribers

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Restaurant Reviews by Nick DiGiovanni

WKS Maker

Tokyo, Japan — Japanese sandwich

Nick visits WKS Maker in Tokyo to try what many consider the world's best Wagyu Katsu Sando. The chef meticulously prepares ultra-premium Ozaki Beef Ribeye through precision butchering, creates a three-layer coating with homemade breadcrumbs, and tops the finished sandwich with edible gold. Both Nick and his friend Bayashi agree this is an exceptional sandwich that showcases masterful technique and the highest quality ingredients.