Nick DiGiovanni — Food Creator on YouTube

@NickDigiovanni — Boston, United States — 8.9M subscribers

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Restaurant Reviews by Nick DiGiovanni

WKS Maker

Tokyo, Japan — Japanese sandwich

Nick visits WKS Maker in Tokyo to try what many consider the world's best Wagyu Katsu Sando. The chef meticulously prepares ultra-premium Ozaki Beef Ribeye through precision butchering, creates a three-layer coating with homemade breadcrumbs, and tops the finished sandwich with edible gold. Both Nick and his friend Bayashi agree this is an exceptional sandwich that showcases masterful technique and the highest quality ingredients.

Flowing Noodles Restaurant

Japan, Japan — Japanese

The reviewer experiences the traditional Japanese flowing noodles dish where thin wheat noodles are cooled in fresh moving water from a nearby spring. Diners must use chopstick skills to retrieve the noodles and dunk them in a delicious cold soy broth for an umami-rich, refreshing flavor.

Japan Teppanyaki

Tokyo, Japan — Japanese Teppanyaki

Nick DiGiovanni experiences an exceptional multi-course teppanyaki dinner in Japan featuring premium ingredients like abalone, Hokkaido hairy crab, and wagyu filet mignon. Each dish is expertly prepared and presented, with the chef demonstrating skill and creativity throughout the meal. The overall experience is highly impressive with innovative flavor combinations and beautiful presentations.