TabiEats — Food Creator on YouTube
@Tabieats — Tokyo, Japan — 608K subscribers
Sharing our passion for food and travel with the world is what we love to do. Every week, we take you on a foodcentric journey through Japan and sometimes other parts of the world! Please support us by visiting our Patreon page. https://www.patreon.com/tabieats ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ***New videos every week! Don't forget to push that notification bell so you don't miss any of our videos.
Restaurant Reviews by TabiEats
Wagyuote Bongo
Kyoto, Japan — Japanese Wagyu
A highly creative wagyu course meal in Gion that exceeded expectations with its innovative interpretations of beef across multiple courses. Each dish felt like a new experience, building throughout the meal with standout items like the oxtail soup and wagyu shabu shabu, culminating in an exceptional dessert and rare fresh yatsahashi.
Peter Stuben
Salzburg, Austria — Austrian
Peter Stuben is the world's oldest restaurant, established in 803 AD, offering a magical dining experience in a modern underground wine cellar setting. The five-course surprise menu features impeccably prepared dishes from fresh seafood to rich meat courses, all beautifully presented and paired thoughtfully. An unforgettable birthday celebration at a truly historic culinary institution.
Snoop
Kagoshima, Japan — Japanese Ramen
Snoop in Kagoshima specializes in unique tomato ramen made by blending salted tomatoes in olive oil, garlic, and black pepper into chicken stock. The reviewer loved the creative dish, praising the light yet rich tomato broth, perfectly textured noodles, and flavorful toppings like melted cheese and eggplant.
Kokuru
Osaka, Japan — Omakase, Kaiseki, Japanese Sushi
Kokuru delivers an outstanding 20-course omakase lunch in Osaka that transcends traditional sushi with kaiseki-inspired courses featuring premium Japanese ingredients from specific prefectures. The experience captivates not just through exceptional flavors and textures, but through the theatrical preparation and cultural immersion that makes diners feel connected to Japan's culinary heritage.
Kokuryu
Osaka, Japan — Japanese Omakase Sushi
Kokuryu is a stylish counter sushi restaurant in Namba that offers an exceptional omakase lunch experience featuring 20 dishes of seasonal Japanese ingredients for 16,500 yen. The reviewers highlight premium items like scallop nigiri with caviar and Kagoshima Wagyu, with the main appeal being the immersive live preparation at the counter. This is their second visit and they enthusiastically recommend it for anyone seeking a special omakase experience in Osaka.
Tean
Tokyo, Japan — Vegan Ramen / Japanese
Tean is a vegan ramen restaurant located inside Tokyo Station that exceeded expectations with creative, satisfying dishes. The reviewers tried the seasonal vegan tonkotsu ramen with cherry blossom colors and interactive flavor changes, plus a golden sesame tantan ramen with peanut sauce, vegan gyoza, and vegan gelato. Both reviewers were impressed that the vegan options tasted delicious and meaty without feeling heavy or oily.
Tamakia
Tokyo, Japan — Japanese
TabiEats visits Tamakia in Tokyo for a unique Japanese afternoon tea experience featuring tsukudani preserved seafood dishes paired with four carefully selected sencha green teas. The reviewer praises the expertly crafted course, comparing it favorably to Japan's answer to traditional afternoon tea, highlighting the exceptional flavor combinations and informative tea preparation guidance from their knowledgeable host Kosan.
Dogeyaki
Osaka, Japan — Japanese Wagyu Yakiniku
TabiEats returns to Dogeyaki in central Osaka to experience their completely revamped Welcome to Japan course featuring premium Tajima beef from Usuga Farm. The innovative menu showcases creative dishes like beef sushi, beef heart sashimi, and a standout beef fillet sandwich alongside traditional yakiniku selections, all executed with exceptional quality and tenderness.
337 AL
Tokyo, Japan — Japanese craft beer and regional snacks
This hidden gem beer bar in Ginza's back alleyway offers a unique experience featuring craft beers from all 47 Japanese prefectures alongside nostalgic canned snacks. The train-themed interior, run by an enthusiastic train-loving owner, creates an immersive atmosphere that celebrates Japanese train culture and regional beer diversity. The casual, welcoming vibe and friendly staff make it an unforgettable destination despite its upscale Ginza location.
Doainy Ten
Osaka, Japan — Japanese Yakiniku / Wagyu
Doainy Ten offers a refined and elegant Wagyu yakiniku experience in Osaka that goes beyond typical grilled meat offerings. The restaurant serves premium cuts including exclusive Tajima Usunaka Kobi beef, with counter seating allowing diners to watch the preparation. Every dish was exceptional, delivering tender, flavorful beef that made for one of the best Wagyu experiences in the city.
Train Night Market Sina Karin
Bangkok, Thailand — Thai street food
This extensive street food tour of Bangkok's Train Night Market Sina Karin showcases incredible variety and authentic local flavors. The reviewers sample nine different Thai street food items including chicken and beef meatballs, savory roti with cheese, fresh mangoes with various sauces, smoothies, jelly balls, mu ping pork skewers, stuffed peppers, betel leaf wraps, kanom krok coconut pancakes, and pandan tea. The market offers exceptional value with prices ranging from 10-50 baht, friendly vendors, and a true local experience away from the city center.