All You Can Eat Sushi Omakase Buffet — Review by Strictly Dumpling

The Dishes

This omakase buffet takes a unique two-phase approach to sushi service. The initial rounds feature premium ingredients that set the tone immediately. Firefly squid opens the experience with a bang - a luxurious ingredient that signals the restaurant's commitment to quality. The first round includes Japanese seabream, yellow tail, sea bass with chili flakes, and sable fish with yuzu, each showcasing the kitchen's precision.

Round two elevates further with sweet shrimp, scallops, uni, and seared salmon with pork belly. The sweet shrimp particularly stands out as clean and buttery, while the uni delivers rich, creamy umami notes. By round three, the restaurant enters premium territory with ling tuna, toro topped with gold-dusted caviar, A5 Japanese Wagyu, unagi, and a hand roll with toro inside. The Wagyu deserves special mention - the thick cut of seared meat creates a juicy, smoky element that's exceptional.

The all-you-can-eat portion then begins with four rotating pieces available in unlimited quantities. The salmon with truffle sauce provides elegant refinement, while the fatty tuna with yuzu tapas offers a balanced richness. Yellow tail with crunchy onions brings unexpected textural appeal, and the seared A5 Wagyu remains a consistent standout. Throughout the evening, the reviewer orders approximately 40-50 pieces total, each arriving fresh and properly prepared.

The Experience

The restaurant proves extremely difficult to book, with reservations only available at the late hour of 9:30 PM. This exclusivity speaks to the demand and quality of the establishment. The service is thoughtful and attentive, with staff bringing each item at optimal timing. Miso soup arrives first to prepare the palate, and various beverages are offered including hot tea and a sparkling yuzu lemonade that complements the meal perfectly. The pacing between rounds allows diners to appreciate each item without feeling rushed.

Value and Pricing

While specific pricing isn't mentioned in the transcript, the all-you-can-eat format combined with premium ingredients like firefly squid, uni, A5 Wagyu, and gold-dusted caviar suggests high-end pricing. The reviewer notes the experience is worth the effort to secure a reservation, and the quality-to-price ratio appears strong given the caliber of ingredients and generous portions across multiple rounds.

Notable Moments

That might be one of the most gnarly bites of sushi I've ever had in my life. That thing is so rich.

This reaction comes when tasting the toro with gold-dusted caviar, a moment that captures the reviewer's amazement at the restaurant's premium offerings. The gold caviar detail, while visually stunning, proves secondary to the actual flavor delivery of the caviar itself.

Even though it's all you can eat, they don't try to stuff you with pieces of sushi that has just tons of rice.

This observation highlights what separates this establishment from typical all-you-can-eat operations - respect for quality over quantity, with generous protein portions relative to rice.

The Verdict

This late-night sushi omakase buffet represents a best-in-class all-you-can-eat sushi experience in New York City. The restaurant successfully combines premium ingredient selection with generous execution, avoiding the common pitfall of cutting corners on an all-you-can-eat model. The thick fish cuts, excellent fish-to-rice ratios, and variety from firefly squid to A5 Wagyu make this worthy of the difficult reservation process. Best suited for serious sushi enthusiasts willing to dine at unconventional late-night hours and those seeking premium quality without the a la carte price tag.