Anna's Tacos Los Angeles — Review by Grub with Greg

The Dishes

Anna's Tacos delivers an impressive array of taco options, with the star attraction being their dollar tacos available every Tuesday at the Maywood location. The reviewer sampled multiple varieties including asada, chiso, pollo, and al pastor tacos, each perfectly executed. The standout item was undoubtedly their USDA prime short rib burrito, generously loaded with high-quality meat and finished at the salsa bar with fresh cilantro, onions, and guacamole. Additionally, they offer grilled USDA prime short rib plates served with rice and beans, showcasing the restaurant's commitment to premium ingredients. The attention to detail in preparation is evident, with the owner Danny demonstrating their signature salsa preparation method using red onions, red chili sauce with tomato guajillo, arbol peppers, and their signature moahete sauce made from fire-roasted tomatoes, jalapenos, and garlic, topped with creamy guacamole.

The Experience

The restaurant operates as a pop-up during evening hours at the Maywood location, creating an energetic, casual dining atmosphere. The reviewer interacted directly with the owner Danny, who demonstrated pride in his craft and was willing to share his preparation techniques. The salsa bar concept allows customers to customize their orders to personal preference, enhancing the interactive dining experience. The vibe is authentic and welcoming, with the owner's passion for quality evident throughout the interaction.

Value & Pricing

The dollar tacos on Tuesdays represent exceptional value, making this an accessible option for budget-conscious diners seeking quality street food. While specific pricing for other items was not mentioned, the use of USDA prime meats in burritos and plates suggests premium pricing for those items, though still likely reasonable for the quality offered.

Notable Moments

Like, why wouldn't you be in this line back here?

This is the only place I've ever seen doing USDA prime short rib burritos.

The acidity from the sauces is more than enough. No lime needed.

The owner's demonstration of proper taco construction and the revelation about their unique USDA prime preparation method were particularly memorable highlights of the visit.

The Verdict

Anna's Tacos Los Angeles is a must-visit destination for taco enthusiasts, especially those seeking premium ingredients at accessible prices. The Tuesday dollar taco special makes it an absolute steal, while their USDA prime short rib offerings cater to those willing to spend more for exceptional quality. This restaurant is best for anyone craving authentic, well-crafted tacos with a focus on ingredient quality and traditional preparation methods. With locations in both Maywood and Sherman Oaks, accessibility is strong, and the commitment to excellence makes it a standout in the Los Angeles taco scene.