Boom — Review by AmericanTurk
New York, United States — Fine Dining Steakhouse
The reviewer dined at Boom, a hidden Michelin-starred steakhouse in New York City, and was thoroughly impressed by the exceptional quality of the dishes. Nearly every main course and premium supplement received perfect or near-perfect ratings, particularly the tender loin and A5 Wagyu preparations. The overall experience was described as amazing, with a final bill of $513 including a $100 tip.
What was great: Exceptional quality steaks including the tender loin with urchin and crystal caviar, strip loin ribeye with crispy kale, and A5 Wagyu strip loin supplement. Creative appetizers like truffle beef tartare with caviar. Excellent presentation and service. Hidden Michelin-starred establishment with high-end atmosphere.
What could improve: Nothing mentioned
The Dishes
The meal began with a truffle beef tartare topped with caviar and crown melon, immediately establishing the restaurant's commitment to luxury ingredients and elegant presentation. The starter scored exceptionally high with the reviewer rating it as an outstanding introduction to the fine dining experience. Two additional dishes that followed scored seven out of ten, including a creative juju bee and chickpea tofu preparation that showcased the kitchen's versatility beyond steakhouse fare.
The main event featured multiple steak preparations that absolutely elevated the dining experience. The tender loin with urchin and a separate tender loin with crystal caviar were both rated a perfect ten out of ten, with the reviewer noting these dishes transcended normal rating scales. The loin with smoke preparation was equally impressive, prompting the reviewer to state they wanted to order another bowl. The strip loin ribeye served with crispy kale and a tiny potato was described as the best thing they had ever eaten, another flawless ten out of ten rating.
The meal concluded with an optional eighty-five dollar supplement of A5 Wagyu strip loin, representing the pinnacle of the steakhouse experience. When paired with wasabi, despite initial warnings about spiciness, this final dish received yet another perfect rating, described as out of this world.
The Experience
Boom operates as a hidden Michelin-starred steakhouse nestled inside another Michelin restaurant, creating an exclusive dining atmosphere. The staff was notably welcoming and attentive, even recognizing the reviewer from Instagram and engaging in friendly conversation. The restaurant opens at 5:52 PM, and the reviewer was accommodated as potentially the last guest before kitchen updates. Service was impeccable throughout, with attentive staff explaining dishes, preparing ingredients tableside, and providing guidance on condiments like wasabi.
Value and Pricing
The final bill came to four hundred and thirteen dollars, with the reviewer leaving a one hundred dollar tip for a total of five hundred and thirteen dollars for a solo dinner. While the A5 Wagyu supplement cost eighty-five dollars, all other pricing was not explicitly mentioned. For a high-end Michelin-starred steakhouse experience with premium ingredients like caviar, urchin, and A5 Wagyu, this represents premium fine dining pricing.
Notable Moments
This is a hidden Michelin steak restaurant hidden inside of another Michelin restaurant.
That was a 10 out of 10. That's more than 10 out of 10. That's like 100 out of 10.
The strip loin ribeye with crispy kale and tiny potato. It's like the best thing I ever had.
The reviewer also shared their admiration for the restaurant's exclusivity and how fine dining experiences can inspire people without formal culinary education to pursue careers in the industry.
The Verdict
Boom is an exceptional fine dining destination for those seeking an authentic high-end steakhouse experience in New York City. This restaurant is best for special occasions, celebrations, or anyone serious about experiencing world-class beef preparations and premium ingredients. While the price point is significant, the quality of ingredients and execution justifies the investment for a memorable culinary experience.