Ceres Pizza — Review by First We Feast
New York, United States — Italian, Pizza
First We Feast interviews Jacob Serbnik at Ceres Pizza, a pizzeria founded by Serbnik and his former sous chef from 11 Madison Park. The restaurant emphasizes quality ingredients and proper technique, with the pizza dough being the star of every pie, showcasing a philosophy of making great bread seasoned with the finest available ingredients.
What was great: High quality ingredients, excellent pizza dough technique, attention to detail in sourcing premium flour, olive oil, and cheese
What could improve: Nothing mentioned
The Dishes
While specific dishes are not detailed in this interview segment, the conversation focuses on Ceres Pizza's approach to pizza making. The emphasis is on the foundation of every pizza - the dough - which is treated as the most important element rather than simply a vessel for toppings. The restaurant uses premium flour, olive oil, and cheese, with careful attention paid to technique and execution.
The Experience
The video captures an interview-style interaction between the First We Feast team and Jacob Serbnik at his pizzeria. The atmosphere appears casual and welcoming, with Serbnik demonstrating genuine passion for his craft and willingness to discuss his pizza philosophy in detail.
Value & Pricing
Pricing information is not mentioned in this transcript.
Notable Moments
My business partner, Julian, he was my sous chef at 11 Madison Park. The series is really just what Julian and I wanted a pizza shop to be. Just a place where you could come and sort of just trust that everything on the pizza is of the highest quality.
The dough is always sort of the star. And like what we're trying to do is always just like, you know, make great bread and like season it with the best stuff that we can find.
The Verdict
Ceres Pizza represents a refined approach to casual pizza dining, perfect for those who appreciate quality craftsmanship and understand that great pizza starts with great dough. This restaurant is ideal for customers who value technique, ingredient sourcing, and trust in a chef's expertise.