Coat — Review by AmericanTurk
New York, United States — Korean Steakhouse
Coat is a Michelin-starred Korean steakhouse that lives up to its reputation with exceptional dry-aged beef offerings. The reviewer ordered four premium cuts including filet, 45-day dry age ribeye, American Wagyu New York strip, and Coke-marinated short ribs, with most receiving perfect or near-perfect scores. Despite the high price point of $274 before tip, the quality of the meat and service justify the steakhouse's difficult reservation status.
What was great: Dry aged steaks with nutty flavor that melts in the mouth, high quality cuts including the filet and 45-day dry age ribeye, tender texture, well-prepared meats, attentive service
What could improve: American Wagyu New York strip lacked the dry age flavor profile compared to other cuts
The Dishes
The reviewer started with a stunning dry aged ribeye tartare with caviar that earned a perfect 10 out of 10, setting the tone for an exceptional meal. The first steak course featured a $40 filet that was remarkably tender with a nutty flavor profile and a texture described as melting like cotton in the mouth, also scoring a perfect 10. The star of the show was the $68 45-day dry age ribeye, which the server suggested pairing with spicy Korean steak sauce for a sandwich-style preparation. This cut delivered the nutty dry age flavor the reviewer absolutely craves, earning another perfect 10.
The $52 American Wagyu New York strip was a more divisive course, scoring an 8 out of 10. While solid, it lacked the depth of the dry aged cuts and didn't offer the same complexity. The final course was a $62 Coke-marinated short rib that arrived beautifully charred with a sweet teriyaki-like sauce, striking an excellent balance and receiving an 8 out of 10. Complimentary pickles and kimchi accompanied each course, adding traditional Korean elements to the upscale steakhouse experience.
The Experience
Walking in without a reservation at this Michelin-starred establishment, the reviewer was pleasantly surprised to secure a table after an 18-minute wait. The service throughout was attentive and professional, with servers carefully explaining each cut and offering thoughtful preparation suggestions. The staff's knowledge and care in handling the premium cuts enhanced the dining experience, though the atmosphere reflects the steakhouse's upscale, formal nature.
Value and Pricing
The total bill came to $274, with the reviewer adding a generous $125 tip, bringing the total to nearly $400. Individual steak courses ranged from $40 to $68, placing this firmly in the ultra-premium dining category. For Michelin-starred quality dry-aged beef and exceptional service, the pricing aligns with expectations, though this is unquestionably a special occasion destination rather than casual dining.
Notable Moments
Filet mignon: It's like cotton. It just melts in your mouth. 10 out of 10.
Regarding dry age preference: I love dry age. That's right. Yeah. I prefer dry age more. It has more flavor to it.
The Verdict
Coat fully justifies its Michelin star status and reputation as a notoriously difficult restaurant to access. The dry-aged beef program is exceptional, with cuts that deliver complex, nutty flavors and exceptional tenderness. This steakhouse is best suited for serious beef lovers willing to invest in premium dining and those seeking an impressive special occasion destination. The Korean-inflected preparations and high-quality ingredients make it a standout choice for those who appreciate fine meat craftsmanship.