Fed Mark by Mark Wings — Review by Eating With Tod
London, United Kingdom — Thai
Fed Mark by Mark Wings is a viral Thai pop-up in London famous for their spicy basil rice bowls topped with deep-fried duck eggs. The simple but delicious dish features perfectly cooked eggs whose creamy yolks mix with chicken and rice, delivering an authentic Thai street food experience. While the food is exceptional, UK pricing at £16 is considerably higher than the Bangkok equivalent.
What was great: The spicy basil chicken rice bowl with deep-fried duck eggs, creamy egg yolks that bind the dish together, crispy egg whites, simple authentic ingredients using garlic, chili and basil, authentic Thai street food experience
What could improve: The spice level was intense - reviewer started crying from extra spicy beef version, prices significantly higher in UK compared to Bangkok
The Dishes
The star of the show is the spicy basil chicken rice bowl, a deceptively simple yet incredibly flavorful dish that forms the foundation of Fed Mark's viral reputation. The bowl features tender chicken infused with garlic, chili, and aromatic basil, served over steamed rice. What sets this apart are the deep-fried duck eggs - up to four can be added. The preparation is meticulous: the egg whites are deep-fried first, creating a bubbly, crispy exterior that contrasts beautifully with the creamy yolk inside. When you break each yolk over the rice and chicken, it acts as a binding agent, creating a luxurious, cohesive dish that tastes authentic to Thai street food.
The beef version takes things up a notch on the spice scale. Described as extra spicy, it pushes the limits - the reviewer admitted to tearing up from the heat. The restaurant offers five spice levels in Bangkok, but has wisely brought only levels one and two to the UK market. The beef is equally flavorful, with the same quality ingredients and preparation, just with more aggressive chili heat.
The Experience
Fed Mark operates as a pop-up in London, bringing the legendary Bangkok establishment to UK shores. The presentation and vibe capture the essence of eating on the streets of Thailand, with an unpretentious, casual dining experience. The pop-up format creates excitement and exclusivity around the offering.
Value and Pricing
In London, the spicy basil rice bowl starts from £16, which is substantial for what is fundamentally a rice bowl with eggs and protein. For context, the same dish costs approximately £4 in Bangkok - representing a significant price difference that reflects both London's higher operating costs and the novelty of the pop-up format. While the food quality justifies the price to some degree, the cost is notably steeper than the Bangkok original.
Notable Moments
Fed Mark by the legend Mark Wings has popped up in London. And they're super viral for their insane duck eggs.
Extra spicy. And just look at this. Rip my bows.
In London, this starts from £16. But if you're watching this video from Bangkok, it'll only cost you four quid. And by my calculations, you've saved about £900 on a flight.
The Verdict
Fed Mark by Mark Wings is a must-visit for anyone in London seeking authentic, elevated Thai street food. The spicy basil rice bowl with duck eggs is a genuine culinary experience that transports you to Bangkok's bustling food scene. Best for adventurous eaters who appreciate simple, quality ingredients prepared with skill. The dish is particularly recommended for those willing to embrace moderate to high spice levels, though they should stick to level one or two unless they have serious heat tolerance. This pop-up experience represents Thai comfort food at its finest, making it worth the London premium pricing for a special meal out.