Fogo de Chão — Review by Eating With Tod
London, United Kingdom — Brazilian Churrasco / Steakhouse
Fogo de Chão delivers an outstanding Brazilian churrasco experience with gauchos roasting 15+ cuts of premium meat tableside. The iconic picanha is extraordinary, sauces are included, and the overall execution is world-class. Highly recommended for meat enthusiasts willing to invest in the premium experience.
What was great: Exceptional quality meats including picanha with perfectly balanced lean center and crispy fat, short ribs, lamb, sirloin steaks, chicken hearts, chorizo, included sauces, access to market table with cheese and salads, cinnamon pineapple dessert, premium A5 wagyu sirloin bonus
What could improve: Nothing mentioned
The Dishes
Fogo de Chão's churrasco experience showcases Brazilian grilling at its finest. The menu features an impressive array of meats including chicken hearts with lime, short ribs that seem to defy gravity, sirloin steaks, tender lamb juiced to perfection, and chorizo. The star of the show is undoubtedly the picanha, described as the holy grail of Brazilian meats with its perfectly balanced lean center surrounded by crispy, rendered fat that delivers incredible texture and flavor. Beyond the rotisserie selections, diners access the market table laden with cheese, cold meats, and fresh salads. All accompanying sauces are included with the meal. The cinnamon pineapple dessert provides a delightful finishing touch, and the A5 wagyu sirloin bonus is likened to edible meat butter for its incredible richness and tenderness.
The Experience
The dining experience follows a traditional Brazilian steakhouse service style where gauchos prepare all meats from scratch on rotisserie grills. Diners control the pace by flipping their card from red to green, signaling when they're ready for the next course. The gauchos then roam the dining room presenting cuts directly to guests, creating an interactive and engaging experience. This theatrical presentation adds to the premium atmosphere of this world-renowned establishment.
Value & Pricing
Pricing begins at £34 for a single cut churrasco experience and escalates to £54 for access to the full 15-cut unlimited meat experience with market table access. For those seeking premium additions, snow crab, scallops, caviar, and buttered lobster tail are available for an additional £20, which also includes a free dessert. Special promotional offers, such as free A5 wagyu sirloin for bookings through provided links, enhance the value proposition considerably.
Notable Moments
The picanha with its lean center surrounded by crispy fat is just incredible.
That A5 wagyu stuff's like edible meat butter.
You can't take a day to commit.
The Verdict
Fogo de Chão stands as one of the world's most famous Brazilian steakhouses, and this London location fully justifies its reputation. The combination of expertly grilled meats, theatrical service, inclusive sauces, and access to quality sides creates a memorable dining experience. This restaurant is perfect for meat lovers and special occasion celebrations, though the premium pricing means it's positioned as an indulgent treat rather than casual dining.