Foria — Review by Eater
Not specified, United States — Italian - Roman
Foria is a modern Roman trattoria where the reviewer regularly dines and praises their hand-crafted pasta. The standout dishes include the amatricana with perfectly crispy guanciale and the duck ravioli, both featuring impeccable execution and luxurious flavors without being overwhelming.
What was great: Hand-made pasta with perfect al dente texture and delicate dough, luxurious sauces that aren't overwhelming, the amatricana with crispy guanciale and rendered fat, the duck ravioli, overall pasta quality
What could improve: Nothing mentioned
The Dishes
Foria showcases exceptional handmade pasta that is the clear star of the menu. The reviewer highlighted two standout dishes: the amatricana, a traditional Roman pasta featuring guanciale (pork jowl) that is perfectly rendered and crispy, paired with a red sauce that represents pasta perfection. The meat is described as having ideal texture with rendered fat that becomes savory and porky. The duck ravioli is another favorite, filled with short rib and duck shoulder with brown butter sauce. The pasta dough itself is exceptionally thin and delicate, cooked to perfect al dente with just a smidge of chew. The sauces are luxurious without being overwhelming, allowing the quality of the pasta to shine through.
The Experience
Foria is a modern Roman trattoria that has been operating for 5 and a half years. The restaurant takes immense pride in their pasta-making process, with all pasta shaped by hand and extruded using a manual crank and tube system. The duck ravioli is noted as their most popular pasta and fastest pickup item. The reviewer mentions this is their go-to restaurant when they manage to get out to dinner, having visited regularly for the last year and a half.
Value & Pricing
No specific pricing information was mentioned in the transcript.
Notable Moments
This is a perfect red sauce pasta. It's so good.
It's really hard to imagine better pasta than this. The dough is just so thin and delicate, perfectly al dente.
When we're shaping all of our pasta, it's all done by hand. When we're extruding it, it's all done using a manual crank and tube.
The Verdict
Foria is an exceptional choice for anyone seeking authentic Roman pasta made with meticulous attention to detail. The hand-crafted approach and quality ingredients result in dishes that represent pasta perfection. This restaurant is ideal for special occasions or regular dining when you want to experience truly excellent pasta that showcases the craft and skill behind every dish.