Frank and Anthony's Italian Restaurant — Review by AmericanTurk
Not specified, United States — Italian
A visit to a struggling 100-year-old family-owned Italian restaurant run by brothers Frank and Anthony. The reviewer enjoyed high-quality dishes including excellent calamari, tender clam linguini, and outstanding chicken parmesan, leaving a generous tip to support the business.
What was great: Calamari with marinara sauce, clam linguini, chicken parmesan (gave it a 5 out of 5), reasonable pricing, attentive service from owner Anthony
What could improve: Nothing mentioned
The Dishes
The meal started with a $19 calamari appetizer that impressed immediately, with tender rings perfectly complemented by marinara sauce, earning a solid four out of five rating. The $15 half portion clam linguini was particularly memorable, with flavorful clams that tasted fresh and well-prepared, also receiving a four out of five. The star of the meal was the $25 chicken parmesan served over spaghetti, which the reviewer rated a perfect five out of five, praising it as an exceptionally good execution of this classic Italian-American dish with crispy, flavorful chicken and quality sauce.
The Experience
The restaurant maintained a warm, family-oriented atmosphere with attentive service. Owner Anthony was actively involved in the dining experience, both cooking and taking orders. The service was genuine and personal, with Anthony making an effort to connect with the guest. However, the restaurant was noticeably not at full capacity, living up to its reputation as a struggling establishment that relies heavily on weekend traffic.
Value and Pricing
The pricing was described as pretty decent, with individual dishes ranging from $15 to $25. The total bill came to $66 before tip, representing good value for quality Italian cooking. The reviewer was so satisfied with the food and service that they left a $104 tip on a $66 bill, demonstrating confidence in the restaurant's quality.
Notable Moments
For about 20 people, 16 people don't have chicken parmAnthony mentioned, highlighting the chicken parmesan's popularity. The reviewer also noted the irony of their disguise looking like a health inspector, creating a lighthearted moment. Anthony shared that business fluctuates significantly, with weekends being busy while weekdays are slower, particularly Mondays through Fridays.
The Verdict
This 100-year-old family restaurant deserves support from the community. The food quality is genuinely excellent, especially the chicken parmesan, and the owners' hands-on approach to both cooking and service shows their dedication. Despite current struggles with filling seats on slower days, the restaurant offers authentic Italian-American cuisine with reasonable pricing and genuine hospitality. It's an ideal destination for anyone seeking quality homemade Italian food prepared by passionate owners who care about their craft.