Hyderabad House — Review by Delish
Chicago, United States — Indian - Chai/Tea
The reviewers visited Hyderabad House on Devon Street in Chicago and praised it as the best chai spot. They emphasize that you don't go for the food but for the exceptional chai, which is made in a traditional style with a large brewing setup visible from the street.
What was great: Incredible chai made in a traditional witch brew style, authentic experience on Devon Street, large mugbaths of chai
What could improve: Nothing mentioned
The Dishes
While the reviewers don't focus on food items, they highlight the chai as the main attraction at Hyderabad House. The chai is made in what they describe as a witch brew style, with the restaurant maintaining a traditional brewing setup that's visible from the street. The chai is served in large mugbaths, showcasing the authentic preparation method that sets this spot apart from typical chai establishments.
The Experience
Located on Devon Street, the restaurant offers an authentically Indian atmosphere. The reviewers emphasize the genuine, ungentrified nature of the establishment and Devon Street itself. The visible chai-making process, with a large door open allowing customers to see the brewing, adds to the immersive experience. The staff maintains traditional practices, as evidenced by their response when asked about oat milk - they jokingly replied, 'Sorry, we haven't been gentrified yet,' highlighting their commitment to authentic preparation.
Value & Pricing
Specific pricing information is not mentioned in the transcript, but the emphasis on traditional quality and authenticity suggests good value for those seeking genuine chai.
Notable Moments
They go, 'Sorry, we haven't been gentrified yet.'
This memorable exchange perfectly captures the restaurant's commitment to authenticity and traditional methods, refusing to compromise on their preparation style.
The Verdict
Hyderabad House on Devon Street is a must-visit for chai enthusiasts looking for the real deal. This is not a destination for food, but purely for exceptional, traditionally-made chai that justifies the trip. Best for those who appreciate authentic Indian chai culture and don't mind a no-frills establishment focused entirely on beverage excellence.