in — Review by Luke Martin
New Taipei City, Taiwan — Taiwanese
The reviewer visits 'in', a viral breakfast spot in New Taipei City that specializes in a creative fusion dish combining scallion pancake (Chongyo) and egg pastry (danbing). The result is an exceptionally crispy and satisfying creation that exceeded expectations, with the perfectly crunchy texture and dark soy sauce drizzle making it a must-try breakfast destination.
What was great: The crispy scallion pancake, the fusion concept combining scallion pancake and egg pastry, the crunchy texture, the creative cooking technique of splattering egg on a hot skillet and flipping the pancakes on top
What could improve: Nothing mentioned
The Dishes
The main attraction at 'in' is their signature fusion breakfast dish that ingeniously combines two beloved Taiwanese classics: scallion pancake (Chongyo) and egg pastry (danbing). The creation process is fascinating - they start by rolling out a fresh scallion pancake and frying it until it reaches a perfect crispy texture. The magic happens when they splatter an egg omelette across a hot skillet and then flip the crispy scallion pancakes directly onto the hot eggs, creating what they cleverly call a 'bingo'. The result is drizzled with dark soy sauce that adds depth and umami to the dish. What makes this dish stand out is the textural contrast - traditional danbing is known for being soft and chewy, but this version maintains an incredibly crunchy consistency throughout, which the reviewer found to be remarkably satisfying.
The Experience
The restaurant has gained viral status for good reason, attracting visitors willing to travel to New Taipei City specifically for breakfast. The reviewer brought his friend Jenny, who initially expressed reluctance about traveling so far, but the promise of this unique breakfast experience convinced her. The casual dining atmosphere and intimate seating arrangement allowed them to observe the cooking process directly and appreciate the skill involved in preparing each dish.
Value & Pricing
The pricing details were not specifically mentioned in the transcript, though the reviewer suggested that the quality and uniqueness of the offering justified the trip.
Notable Moments
I've drugged Jenny all the way to New Taipei City. We're not even in Taipei, but Jenny said she would never come this far for breakfast if it weren't for me.
Danbing is always like really kind of soft and chewy, but this is like crispy, crunchy.
The reviewer also expressed regret at not ordering more than one specialty dish, indicating how satisfying and desirable the creation was.
The Verdict
This is an outstanding breakfast destination that delivers on its viral reputation. The fusion concept is executed flawlessly, creating a dish that honors both traditional Taiwanese breakfast staples while offering something entirely unique. This restaurant is best for anyone seeking an adventurous breakfast experience and those willing to venture to New Taipei City for an exceptional meal that justifies the journey.