Indar's Roti and Doubles — Review by Luke Martin
Etobicoke, Canada — Caribbean, Trinidadian
Luke Martin visits Indar's Roti and Doubles in Etobicoke, a restaurant famous for their doubles and Caribbean cuisine. He praises the exceptionally tender boneless goat curry and highlights the generous sauce on their signature doubles, confirming the restaurant's reputation for quality.
What was great: Tender boneless goat curry, generous sauce on the doubles, quality of the roti and doubles preparation
What could improve: Nothing mentioned
The Dishes
The main attraction at Indar's Roti and Doubles is clearly their signature item - the doubles. The reviewer notes the generous amount of sauce covering the doubles, so much so that you cannot even see the other double underneath. Beyond the doubles, Luke also sampled the boneless goat curry, which he described as incredibly tender and of exceptional quality. The kitchen also prepares other items including bara for the doubles, dalpuri, and their version of a prata which they call buss up shot.
The Experience
The review takes the viewer into the back kitchen where the food is actively being prepared, giving insight into the operation. The service appears friendly and accommodating, with staff presenting multiple dishes to the reviewer throughout the visit. The atmosphere seems casual and focused on food quality rather than ambiance.
Value & Pricing
While specific prices are not mentioned in the transcript, the generous portions visible in the video suggest good value for money, particularly given the quality of the goat curry and the substantial amount of sauce on the doubles.
Notable Moments
So tender. The goat they got here is unreal.
The reviewer's genuine enthusiasm about the boneless goat curry stands out as a memorable moment, with Luke visibly impressed by the tenderness and quality of the meat.
The Verdict
Indar's Roti and Doubles lives up to its reputation for serving some of the best roti and doubles in Toronto. The restaurant is best for anyone craving authentic Caribbean cuisine, particularly those seeking exceptional goat curry and traditional doubles with generous seasoning. Luke's visit confirms what the reviews suggest - this is a must-visit spot for quality Trinidadian food in Etobicoke.