Jollibee — Review by Guga Foods
Not specified, Philippines — Filipino
The reviewer revisits Jollibee after feedback about their gravy being too thin, confirming the chain's legendary status with over 1,700 locations worldwide. Despite the gravy's runny consistency in the US location, it proved delicious and served as an exceptional steak marinade when aged for a week, outperforming the reviewer's homemade version in an innovative cooking experiment.
What was great: The gravy is delicious and flavorful with great consistency, the hot and spicy chicken is crispy and crunchy with addictive spice, the peach mango pie is sweet and crispy with amazing flavor
What could improve: Nothing mentioned
The Dishes
The reviewer ordered Jollibee's hot and spicy chicken variant, which delivered a crispy, crunchy texture with a light spice that proved addictive when paired with the signature gravy. The peach mango pie was a standout dessert featuring a crispy exterior and sweet mango peach filling that wasn't overly sweet. The gravy itself became the star of the show, prompting an entire steak marinade experiment. Freshly prepared, the gravy had an impressive consistency and rich flavor profile that the reviewer attributed to MSG and quality chicken stock.
The Experience
This video showcases Jollibee's global popularity, with the chain operating over 1,700 locations worldwide and being more popular than McDonald's in the Philippines. The reviewer visited to address viewer feedback about their previous Jollibee review, where commenters claimed the gravy looked too watery. This time, the reviewer ensured fresh gravy was obtained and noted the significant difference in quality and consistency.
Value & Pricing
Specific pricing was not mentioned in the transcript, though the focus remained on the quality and value of the products used in the experiment rather than individual item costs.
Notable Moments
I understand a lot of you say that it's thin gravy. It looks good to me. That's what I had last time and that's the reason I fell in love with Jollibee.
When you go to Jollibee, get yourself that chicken. Get a little bit of extra gravy. Take it home, soak your steak on it, and you will be happy.
The video's central moment involved a week-long experiment marinating premium 21-day aged ribeye steaks in both Jollibee gravy and a homemade version. Tasting results showed the original Jollibee gravy marinade produced superior results, with tasters praising its juiciness and savory MSG-forward flavor that felt beefier and more complex than the control steak or the homemade gravy version.
The Verdict
Jollibee delivers on its legendary reputation, particularly with its signature gravy that proves versatile enough for gourmet applications beyond fried chicken. The hot and spicy chicken and peach mango pie are worthy menu items, but the gravy is the real draw. This restaurant is best for anyone craving authentic Filipino fried chicken, desserts, or those looking to experiment with unconventional marinades for premium meats. The reviewer's final recommendation is simple: get the chicken, grab extra gravy, and experience why this chain has achieved global dominance in markets worldwide.