Leon George — Review by Eating With Tod
Paris, France — French bistro
Leon George is an outstanding Paris bistro renowned for its exceptional beef and extensive French wine selection. The signature €74 steak with hand-cut chips and creamy peppercorn sauce is divine, and the €36 sharing mousse dessert is described as the best value spent on dessert in Paris.
What was great: The €74 steak with peppercorn sauce which was creamy, thick, and perfectly executed; hand-cut chips that provided excellent crunch and saltiness when paired with the steak; the exceptional €36 sharing mousse dessert; impressive wine list with over 2,000 French wines; exceptional quality of French produce
What could improve: Nothing mentioned
The Dishes
The star of Leon George is undoubtedly the €74 steak on Pua, a fillet of beef that is dipped in peppercorns to create a beautiful crust, then flambeed and finished with an exceptionally creamy peppercorn sauce. The reviewer emphasizes that the peppercorn sauce reaches new heights here, with cognac adding subtle sweetness while maintaining an impressively thick, creamy texture. The hand-cut chips are perfectly salted and provide wonderful crunch that complements the steak beautifully. When combined together, the interplay of flavors and textures creates what the reviewer describes as absolutely divine.
The sharing mousse dessert priced at €36 is presented as the grand finale and represents exceptional value for money. The reviewer declares it the best €36 ever spent on a dessert in Paris, suggesting it is a standout sweet course that justifies its premium price point.
The Experience
Leon George presents itself as a sophisticated bistro experience with an impressive visual presentation. The restaurant features huge chalkboards displaying exceptional French produce, creating an atmospheric backdrop that celebrates quality ingredients. The service appears attentive and professional, with staff appropriately engaging with diners.
Value and Pricing
While the €74 steak represents a significant investment, the reviewer makes clear this is justified by the exceptional quality and execution. The €36 mousse dessert, though not inexpensive, is positioned as remarkable value given its quality and the memorable dining experience it provides.
Notable Moments
This is on a completely different planet
The reviewer compares Leon George favorably to another Paris establishment called Entra, clearly establishing Leon George as the superior choice. When asked if he is sharing the steak, the reviewer confidently states it is only for him, demonstrating the portion size and his enthusiasm for the dish.
The Verdict
Leon George is presented as the best bistro in Paris for those seeking exceptional beef and refined French dining. This restaurant is ideal for anyone looking to experience French culinary excellence, particularly those who appreciate quality steaks, fine wine selections with over 2,000 options, and memorable desserts worth the investment.