Marquette — Review by AmericanTurk
Miami, United States — Caribbean
Marquette is an impressive woman-owned restaurant run by Michelin Award-winning chef India Doris, offering creative and flavorful Caribbean-inspired dishes at reasonable prices. The reviewer tried multiple signature dishes and found standout items in the seared scallops, oxtail gratin, and grilled prawn, rating most dishes 4-5 out of 5. This is a restaurant that prioritizes quality and unique flavors over chasing influencer endorsements.
What was great: Unique and flavorful dishes, high-quality ingredients, creative preparations, seared scallops, oxtail gratin, grilled prawn, rock shrimp linguini, decent pricing for the quality, woman-owned establishment with award-winning chef
What could improve: Nothing mentioned
The Dishes
The reviewer ordered an impressive array of dishes starting with rock shrimp linguini featuring scotch bonnet and red pepper in a creamy sauce for 32 dollars, rated four out of five. The grilled prawn at 29 dollars was exceptional with incredible flavors and a pleasant spice level, earning a perfect ten out of five rating and marked as a must-order. The oxtail gratin topped with crispy onions, cheese, and polenta for 37 dollars was a standout, delivering five out of five stars with abundant tender meat. The kio chicken at 39 dollars was soft and charred on top with a unique sauce, earning four out of five. The seared scallops were arguably the highlight, with out-of-this-world flavors paired with rice and a peanut papaya sauce that earned a perfect ten out of ten rating. A complimentary tuna crudo appetizer was also served and rated five out of five, with the reviewer noting it would pair perfectly with roti or naan for dipping.
The Experience
The reviewer arrived unannounced as a solo diner and was promptly seated at the bar in what they described as an introvert's corner. The staff was warm and welcoming, with multiple team members expressing that they were fans of the reviewer. While Chef India Doris was unfortunately out of town, the team sent their love and appreciation. The service was attentive and professional throughout the meal, creating a comfortable dining atmosphere despite the restaurant's modest size and bar seating.
Value and Pricing
The total bill came to 162 dollars before tip for multiple courses, with several dishes in the 29 to 39 dollar range. The reviewer described the prices as pretty decent for the quality offered and willingly added a 100 dollar tip to compensate for the complimentary dishes provided. For fine dining with Michelin-award-winning chef preparations and unique flavor profiles, the pricing represents excellent value.
Notable Moments
If there was some roti or naan, dip the bread in the sauce because the sauce is so good.
Honestly, I would give this like a 10 out of 5. It's so freaking good. Definitely a must order.
These flavors are out of this world. The rice and the peanut papaya sauce was so good.
Finally, a restaurant that actually has different flavors that taste good because lately a lot of new restaurants have been tasting the same.
The Verdict
Marquette stands out as a restaurant that prioritizes culinary excellence and authentic flavors over courting influencer endorsements. Chef India Doris's award-winning approach creates dishes that are genuinely memorable and distinct from typical new restaurant offerings. This establishment is best for diners seeking creative Caribbean-inspired cuisine with high-quality ingredients and unique flavor combinations, and for anyone who appreciates supporting women-owned establishments that focus on substance over marketing hype.