Murphy's Bar and Grill — Review by Food Network

Honolulu, United States — American Steakhouse

The reviewer visits Murphy's Bar and Grill in Honolulu, a historic establishment with one of the island's first liquor licenses from 1874. The star of the show is the expertly prepared New York steak with a house-made green peppercorn sauce featuring Worcestershire and fresh peppercorns, served with creamy homemade mashed potatoes. The combination of perfectly cooked beef, balanced sauce, and quality sides makes for a standout dining experience.

What was great: Well-cooked steak with creamy peppercorn sauce, perfectly medium rare, homemade mashed potatoes, Worcestershire kick in the sauce, green peppercorn sauce adds wonderful spice

What could improve: Nothing mentioned

The Dishes

The primary focus of this visit was the New York steak, a choice cut prepared to medium rare perfection. The star element was the green peppercorn sauce, made with whipping cream, Worcestershire sauce, beef base, and fresh green peppercorns that release their flavor as they simmer. The peppercorns provide a subtle spice that elevates the dish without overwhelming the natural beef flavor. What really impressed was the Worcestershire kick that adds depth and complexity to the sauce. The steak was paired with homemade mashed potatoes, which the reviewer emphasized as the only proper way to serve this dish in modern dining.

The Experience

Murphy's Bar and Grill carries significant historical weight as a Honolulu institution. Located right across from Pier 13 on the corner of Chinatown, the building dates back to the 1890s and the establishment holds one of the first liquor licenses ever granted on the island, dating back to 1874. This heritage adds to the authentic dining atmosphere and charm of the venue.

Value and Pricing

While specific pricing was not mentioned in the transcript, the quality of ingredients and preparation suggests this is an upscale steakhouse experience.

Notable Moments

The peppercorns just kind of pop open and the Worcestershire kick is what really makes it
The reviewer praised how the sauce components work together, with particular emphasis on how the spice of the peppercorn combines with the umami punch of Worcestershire. There was also humor as the chef appeared to want to keep some of the sauce for himself before serving the dish.

The Verdict

Murphy's Bar and Grill delivers an exceptional steakhouse experience. The New York steak with green peppercorn sauce is expertly executed with attention to detail in both cooking technique and sauce composition. The homemade mashed potatoes complete the classic steakhouse presentation perfectly. This restaurant is ideal for anyone seeking quality beef prepared with care and classic steakhouse accompaniments in a historically significant Honolulu location.