Not specified — Review by Bon Appetit
Singapore, Singapore — Singapore/Southeast Asian
A Bon Appetit feature on Singapore's legendary fish head curry that starts in a giant vat and is finished in a Chinese clay pot over an open flame. The reviewer highlights the meticulous cooking process where fish heads simmer all day to develop rich, layered flavors that concentrate and gain smokiness as the curry reduces over high heat.
What was great: The legendary fish head curry with deep, concentrated flavors from all-day simmering, the clay pot cooking method that creates caramelization and smokiness through open flame cooking, the aromatic base developed over time
What could improve: Nothing mentioned
The Dishes
The focus is entirely on a singular masterpiece: fish head curry prepared in the most traditional and labor-intensive way. A fish head is carefully selected from a gigantic vat where it has been simmering throughout the day, absorbing the deep oceanic and aromatic flavors that have been building from the curry base. The head is then transferred to a clay pot along with portions of the curry that has been enriched with fish and seafood flavors, plus carefully developed aromatic base notes that the chef has cultivated over time.
The Experience
The experience is a masterclass in open-flame cooking technique. The clay pot sits on a smaller burner at ridiculously high temperatures, with flames licking up the sides of the vessel. As the gravy heats and begins to bubble, sugar molecules caramelize against the edges of the pot, creating a complex flavor layer. The fats and juices hit the open flame and ignite, introducing smoky, deep notes that wouldn't be possible with standard cooking methods. The entire process demonstrates precision and respect for the ingredient.
The Verdict
This is not just a dish but a demonstration of culinary craftsmanship. The fish head curry represents years of technique refinement and an understanding of how heat, time, and flame work together to create something truly legendary. It's a must-try for anyone seeking authentic Singapore cuisine and willing to appreciate the artistry behind traditional cooking methods.