Patrick's Home Studio Restaurant — Review by Davidsbeenhere
Paramaribo, Suriname — South Asian, Brazilian, Caribbean Fusion
David visited Patrick's home studio restaurant in Suriname for an exclusive dinner featuring world cuisine inspired dishes. The standout item was the masala ducks doubles, which multiple guests rated as the best they've had even compared to versions in Trinidad, Jamaica, UK, and New York. The meal featured South Asian inspired soups, Brazilian picana with beans and farova, and creative dishes like fa with fried noodles, all served in an intimate setting.
What was great: Masala ducks with duck meat, doubles, picana Brazilian steak, the flavorful tamarind chutney and shadow benny, the innovative fusion concept mixing South Asian and Brazilian cuisines
What could improve: Nothing mentioned
The Dishes
The evening showcased a diverse menu spanning multiple continents. The masala ducks doubles were the undeniable star of the meal - these featured curried duck meat served in bara (fried bread) with tamarind chutney, shadow benny, and cucumber salad. The duck gravy was particularly praised, with guests noting this version surpassed doubles from Trinidad, Jamaica, New York, and Miami. The picana, a Brazilian cut of beef, arrived juicy and tender, served with black beans, rice, and farova, a fried cassava with bacon that added wonderful texture and flavor. The fa dish presented a creative twist on traditional Vietnamese chicken broth, using fried noodles instead of cooked ones, creating a deconstructed experience. A pallet cleanser of olive oil and crunchy elements provided a refreshing break, while mango ice cream concluded the meal with a light, tropical finish.
The Experience
The setting was Patrick's home studio, which he had transformed into a beautiful kitchen after 11 years of operating as a photography studio and restaurant space. The atmosphere was warm and intimate, with Patrick as the gracious host personally explaining each dish's origins and preparation. Multiple renowned Surinamese content creators attended, including Mr. Pineapple, creating a lively, celebratory dinner party vibe. Patrick shared his journey from Coca-Cola corporate work to photography and eventually cooking, explaining his philosophy of enjoying people experience food as he grows older.
Value and Pricing
No specific pricing information was mentioned in the transcript, though the intimate nature of the meal and the high-quality ingredients suggest premium pricing.
Notable Moments
These are two of the most famous TikTokers of Sri Lanka.
We've eaten a lot of doubles outside of Trinidad. In Jamaica, in the UK, in New York, in Miami, but outside of Trinidad, this is number one here.
I'm going to open a restaurant in Miami. No, I can't do that.
The highlight came when David challenged guests to taste the hot sauce he created from a nostalgic memory of his student days in Brazil, which proved spicier than expected. Multiple creators also attempted a quiz determining whether the cuisine was more South American or Caribbean, with varied opinions reflecting Suriname's unique cultural position.
The Verdict
This is a must-visit destination for adventurous eaters seeking authentic world cuisine from a chef with genuine passion. Patrick's home restaurant is perfect for those wanting intimate dinners with exceptional quality dishes that honor multiple culinary traditions. The masala ducks doubles alone justify a visit, and the overall experience of world flavors prepared with care and cultural respect makes this a standout dining destination in Suriname.