Petit Trois — Review by Food Network
Los Angeles, United States — American / Burgers
The Big Mac at Petit Trois is an indulgent masterpiece featuring Wagyu beef, brioche bun, sharp cheddar cheese, and homemade Russian and bordelaise sauces. Chef Ludo treats the burger like a fine steak, creating a rich and decadent dish that delivers on every bite. The reviewer found it to be a one-of-a-kind burger experience worthy of its luxurious ingredients and meticulous preparation.
What was great: The brioche bun with egg yolks and butter, high-quality Wagyu beef, sharp cheddar cheese, homemade Russian dressing, rich bordelaise sauce, overall indulgent and decadent burger construction
What could improve: Nothing mentioned
The Dishes
The Big Mac at Petit Trois is Chef Ludo's answer to the classic McDonald's burger, reimagined as a fine dining experience. The foundation starts with a brioche bun made with egg yolks and butter, providing a soft and pillowy base that's worlds apart from a standard sesame seed bun. Two Wagyu beef patties form the heart of the burger, seared at high temperature to create a flavorful crust while maintaining the meat's exceptional quality. The cheese selection is particularly thoughtful - rather than relying on standard American cheese like most chefs, Ludo opts for sharp cheddar, with an additional third slice placed on the bottom bun to create what he calls a fromage a trois (cheese three ways).
The sauces elevate this burger into truly special territory. A homemade Russian dressing provides the first layer of flavor, while the star of the show is the bordelaise sauce - a rich, sticky, wine-reduced sauce that's practically applied as a moat around the meat. The presentation is stunning, with the shiny, deeply-coated patties glistening under the light. A final flourish of Russian dressing completes the sandwich before the top brioche bun crown is pressed down to seal everything together.
The Experience
The video captures the theatrical nature of Chef Ludo's burger preparation, treating it like a work of art worthy of culinary appreciation. The construction process is methodical and precise, with each component introduced with care and intention. When the finished burger arrives, it's clearly a moment of reverence for the reviewer, who can barely contain their excitement at the sight of the sauce-laden creation.
Value & Pricing
Pricing information is not mentioned in the transcript, but given the premium ingredients used (Wagyu beef, brioche, artisanal sauces), this is clearly a luxury burger experience that commands a higher price point than typical burgers.
Notable Moments
This burger is the definition of indulgence. Truly a one of one. Affluent, decadent.
When Chef Ludo builds his burger, it's a work of art.
I think I'm just getting pregnant looking at this thing.
It's perfect. That's all I have to say about that.
The Verdict
The Big Mac at Petit Trois is a stunning reimagining of an iconic burger that showcases what happens when fine dining technique meets casual food. Every element from the brioche to the Wagyu to the house-made sauces speaks to Chef Ludo's commitment to quality and innovation. This burger is best for those seeking an indulgent, over-the-top burger experience that prioritizes premium ingredients and meticulous preparation over restraint. It's a must-try for burger enthusiasts willing to invest in an elevated version of a classic.