Pier 23 — Review by Food Network
San Francisco, United States — Seafood
Pier 23 is a beloved seafood bar on San Francisco's Embarcadero featuring fresh fish sourced daily and prepared with minimal interference to let the quality shine. The standout fish tacos showcase tender, rare mahi-mahi paired with fresh corn salsa and house-made slaw, while the calamari is impeccably seasoned. The casual outdoor atmosphere combined with great food, live music, and good company make it an essential San Francisco destination.
What was great: Fresh seafood, fish tacos made with catch of the day, perfectly seasoned calamari, fish and chips with Reuben sauce, mahi-mahi prepared rare to avoid overcooking, fresh corn relish and house slaw, live music, outdoor patio atmosphere
What could improve: Nothing mentioned
The Dishes
Pier 23's menu celebrates fresh seafood prepared simply to highlight its quality. The fish tacos are the star, made with mahi-mahi cut into larger pieces to prevent overcooking and served rare, which is an unusual preparation that works beautifully. Each morning the kitchen calls their fish suppliers to ask what's available, then builds the menu around the catch of the day. The tacos arrive with fresh corn relish and house slaw made to order with diced carrots and honey coleslaw dressing. The reviewer notes the corn salsa has great pop and the fish tacos are so good he'd eat the whole thing. Beyond tacos, the kitchen also serves fish and chips with Reuben sauce, steamed mussels that are described as really tasty and fresh, and calamari that is seasoned impeccably.
The Experience
Pier 23 operates as a fun outdoorsy bar with live music and a huge patio. The atmosphere is casual and lively, with a crew that clearly knows how to have a good time. The reviewer mentions he and his crew have been hanging at this spot for years, suggesting it's a comfortable neighborhood gathering place that welcomes regulars and tourists alike.
Value and Pricing
No specific pricing information was mentioned in the transcript.
Notable Moments
I don't know that I've ever had a semi-rare fish taco, but I will tell you, that is the way to eat it.
You can taste the fish. Corn salsa has great pop.
The kitchen's philosophy of letting the fresh fish do the talking by keeping preparation straightforward and cooking it rare showcases the quality of their ingredients.
The Verdict
Pier 23 is a must-visit destination on San Francisco's Embarcadero for anyone seeking exceptional fresh seafood in a vibrant, music-filled atmosphere. The fish tacos alone are worth the trip, prepared with a technique and attention to quality that elevates them beyond typical offerings. The combination of fresh ingredients sourced daily, skilled preparation, live entertainment, and welcoming outdoor patio makes this an ideal spot for those who want good food, good music, and good company.