Pudnas — Review by Food Network
Portland, United States — Texas Barbecue
Pudnas is an authentic Texas barbecue restaurant in Portland, Oregon run by Rodney Mirhead, who was inspired by his grandfather's barbecuing legacy. The restaurant serves exceptional smoked meats including ribs, brisket, lamb ribs, and trout, all crafted with traditional Texas dry rubs and techniques. The reviewer praised it as some of the best barbecue he's experienced.
What was great: Authentic Texas barbecue, moist and smoky ribs, amazing brisket with good smoke ring, tender and flavorful lamb ribs, fresh homemade salsa, perfectly smoked trout
What could improve: Nothing mentioned
Pudnas is a Portland institution that brings genuine Texas barbecue to the Pacific Northwest, helmed by Rodney Mirhead who left a high-tech career after being laid off to pursue his true passion for barbecuing, inspired by his grandfather nicknamed Podna.
The Dishes
The full rack of ribs arrived moist, smoky, and delicious, with really big flavors that kept customers coming back. The brisket was exceptional, featuring a beautiful smoke ring and tender meat achieved through an 8 to 10 hour smoking process at 225 to 250 degrees. The dry rub, made with fresh ground black pepper, salt, and cayenne, really elevated the meat. The Flatto Tano Texas plate showcased sliced beef brisket paired with pinto beans, flour tortillas, and scratch-made salsa featuring charred Anaheim and jalapeno peppers. The salsa, made from the owner's mother-in-law's recipe, was fresh with just the right amount of heat. Central Texas lamb ribs were a standout item, seasoned with salt, pepper, granulated garlic, and cumin, smoked for 3 to 4 hours. These ribs had incredible meat and melting fat. The restaurant also offered smoked trout prepared with just salt, pepper, parsley, and lemon slices, wrapped in foil to protect the delicate flesh. The pulled pork sandwich and various combo plates rounded out a menu where everything impressed.
The Experience
Pudnas operates as a bustling restaurant where customers clearly return frequently for their favorite items. The atmosphere conveyed authenticity and passion, with staff efficiently calling out orders to table numbers. The owner's willingness to walk through his cooking processes and explain the heritage behind each dish added to the welcoming, educational environment.
Value & Pricing
While specific prices weren't mentioned in the transcript, the portions appeared generous with full racks of ribs and substantial meat servings, suggesting solid value for quality Texas barbecue.
Notable Moments
It's just one of those things I grew up with.
This is my mother-in-law's recipe, so I can't mess it up.
It's the best beef brisket I've ever had.
Good old meat and that really nice flavor with good fat. I mean, that fat just melts in your mouth.
The Verdict
Pudnas delivers authentic Texas barbecue that stands apart in Portland's restaurant scene. The combination of traditional cooking methods, quality ingredients sourced locally like lamb from Catel Creek, and family recipes makes this a must-visit destination for anyone craving legitimate barbecue. The reviewer, who eats ribs across 37 states, declared it among the best he's had. This restaurant is perfect for barbecue purists and anyone seeking real Texas flavors on the West Coast.