Ripert — Review by Eater
New York, United States — Contemporary Fine Dining
Chef Hasung Lee showcases the signature dish that launched his career after appearing on Netflix's Culinary Class Wars. The refined dish features black garlic gastric, porridge, fresh chopped water parsley, and black truffle, showcasing the restaurant's emphasis on preserved and fermented ingredients with exceptional flavor and aroma.
What was great: Black garlic gastric with porridge and fresh water parsley, use of preserved and fermented ingredients, black truffle component with excellent aroma and taste
What could improve: Nothing mentioned
The Dishes
Chef Hasung Lee presents the very first dish he showcased on Netflix's Culinary Class Wars, which has become the signature offering at Ripert. The dish features multiple refined components including a black garlic gastric base, a delicate porridge in the center, and fresh chopped water parsley on top, finished with black truffle. The chef explains that the original version on the show had more components, but through careful refinement and iteration, he streamlined it to create a better overall dish. The black truffle component is particularly noteworthy, with the chef emphasizing both its aromatic qualities and exceptional taste.
The Experience
Ripert operates at full capacity every day, a direct result of the exposure from the Netflix show Culinary Class Wars. The restaurant's philosophy emphasizes the use of preserved and fermented ingredients throughout the menu, creating a distinctive culinary approach that sets it apart from conventional dining establishments.
Value & Pricing
Pricing information is not specified in the transcript, though the refined nature of the dishes and full booking status suggest an upscale dining experience.
Notable Moments
Right before finding this space at Ripert, I decided to participate in the show on Netflix because if I don't do anything, nothing's going to happen. I really enjoyed it, to be honest, because I didn't need to think about anything else but cooking.
Chef Lee reflects on his decision to appear on Culinary Class Wars and how the show's success led to investor interest and the opening of Ripert, transforming his career and creative vision.
The Verdict
Ripert represents a successful convergence of culinary creativity and media exposure, with Chef Hasung Lee's signature dish serving as the perfect introduction to his refined approach to preserved and fermented cooking. The restaurant is ideal for diners seeking innovative, thoughtfully crafted dishes from a chef with proven credentials and a clear artistic vision.