Serea — Review by Eating With Tod
London, United Kingdom — Persian
Serea is London's newest Persian restaurant featuring handmade kebabs cooked over live fire at a chef's counter. The reviewer was highly impressed with the exceptional quality of the kebabs, particularly the lamb kuba kebab which they called the greatest of all time, along with the creative dips and outstanding desserts.
What was great: Lamb kuba kebab, lamb chops, chicken with blistering crust, homemade flatbread, Barani Labu beetroot dip, creme brulee basque cheesecake, live fire cooking, quality of meat
What could improve: Nothing mentioned
The Dishes
The meal began with an impressive selection of over 80 pounds worth of dips from the menu, each paired with pillowy homemade flatbread that puffs up beautifully. The Witchily fetter dip was fantastic, but the standout starter was the Barani Labu beetroot dip served with pomegranate, which the reviewer described as a heavenly experience. The main event centered on the kebabs, all cooked over live fire and served with a piece of bread underneath to soak up the precious juices. The lamb kuba kebab was described as potentially the greatest kebab of all time, featuring smoky, buttery meat so tender it rivaled high-grade wagyu. The lamb chops were equally impressive, particularly when dipped in mint yogurt. The chicken featured an exceptional blistering crust that added textural interest. The reviewer's favorite moment was building their own flatbread sandwich with the components available. For dessert, the creme brulee basque cheesecake was exceptional enough to potentially claim the top spot for the reviewer's favorite meal.
The Experience
The restaurant features a dominant chef's counter where the kebab king stands handmaking every single kebab in front of customers. The live fire cooking creates an aromatic experience that immediately impresses upon entry. The setup allows diners to watch the meticulous preparation process, adding theater to the dining experience. The service and atmosphere clearly resonated with the reviewer as a date-worthy destination.
Value and Pricing
With over 80 pounds spent on dips alone and additional kebab courses, this appears to be a higher-end dining experience, placing it in the premium category for Persian dining in London.
Notable Moments
The smell coming from up my nose right now is ridiculous.
The lamb kuba kebab for me is the greatest kebab of all time. It's smoky. It's buttery. The meat's so soft, it could be the highest grade of Wagyu.
The Verdict
Serea represents an exciting addition to London's Persian food scene and comes highly recommended for anyone seeking exceptional kebabs and Middle Eastern cuisine. The combination of skilled execution, quality ingredients, and theatrical presentation makes this restaurant ideal for special occasions or date nights. This is a must-visit destination for kebab enthusiasts and food lovers looking for authentic, masterfully prepared Persian food in London.