Sing Lee Cooked Food — Review by Blondie in China

Singapore, Singapore — Singaporean street food

The reviewer visited Sing Lee Cooked Food in Singapore and tried their specialty oyster omelette and cendol. Both dishes were praised for their authentic preparation, quality ingredients, and delicious flavor, with the reviewer expressing enthusiasm about eating there daily.

What was great: The oyster omelette with fat juicy oysters, the cendol made with authentic gula melaka from coconut sap and soft tender beans, the perfect balance of sweetness

What could improve: Nothing mentioned

The Dishes

The cendol was highlighted as a standout item, with the reviewer particularly impressed by the traditional preparation using gula melaka made from coconut sap rather than regular sugar cane. The beans were perfectly soft and tender, creating an ideal texture. The reviewer described the flavor as sweet but not overly so, with a rich caramel-like quality that makes it perfect for hot days in Singapore.

The oyster omelette was equally impressive. The preparation process was meticulous, starting with a thin layer of batter, followed by cracked eggs, then flipped and topped with sauce, spring onion, and a generous handful of fat juicy oysters. The final result was described as salty, yummy, and simple with a slight spice kick.

The Experience

The visit was spontaneous and casual, with locals recommending Sing Lee Cooked Food as their favorite oyster omelette place. The crew at the restaurant demonstrated impressive technique and attention to detail in their cooking process, showing clear expertise in their craft.

Value & Pricing

No specific pricing information was mentioned in the transcript.

Notable Moments

I want to eat this every day in Singapore that I'm here.
Salty and yummy and simple. Yes. And a little bit spicy.

The Verdict

Sing Lee Cooked Food is a must-visit for anyone seeking authentic Singaporean street food, particularly their renowned oyster omelette and traditional cendol. The restaurant is best for travelers and locals looking for genuine, well-prepared dishes made with quality ingredients and traditional techniques.