Soong's — Review by FUNG BROS.
San Francisco, United States — Chinese, Vietnamese
The reviewer visits Soong's in Chinatown and tries roasted baby pig and crab glass noodles. They praise the macros of the pig dish, noting the good fats, and mention the crab glass noodles as a notable dish that has become a national dish in Vietnam.
What was great: Roasted baby pig with solid macros when buns are excluded, crab glass noodles
What could improve: Nothing mentioned
The Dishes
The main focus of this review is Soong's roasted baby pig, which the reviewer analyzes from a nutritional perspective. They note that while the dish is calorically dense due to fat content, it features good fats that won't negatively impact metabolism or metabolic function. The reviewer suggests that if you skip the buns, the macronutrient profile becomes particularly solid for those tracking nutrition. The second dish featured is crab glass noodles, which the reviewer highlights as a dish that has achieved national prominence in Vietnam. This dish is prepared at Soong's as part of their menu offerings.
The Experience
The reviewer's tone is lighthearted and enthusiastic throughout the visit. There's a moment of celebration when discussing one of the dishes, with the reviewer declaring it was a life well lived, accompanied by laughter. The casual, joking atmosphere suggests a fun and relaxed dining experience at Soong's.
Value & Pricing
No specific pricing information is mentioned in the transcript.
Notable Moments
If you don't eat the buns, actually the macros are technically pretty solid on this.
Sir, it was a life well lived.
The Verdict
This Soong's location in Chinatown comes recommended for those interested in authentic Chinese cuisine with traditional Vietnamese influences. The roasted baby pig is particularly noteworthy for health-conscious diners who want to indulge without compromising their nutritional goals, especially when ordered without the buns. The crab glass noodles offer another compelling reason to visit this establishment.