Super Antojitos — Review by Grub with Greg
Orange, United States — Mexican
The reviewer returns to Super Antojitos to revisit their signature Chapman burrito, which features carne asada, chorizo, melted cheese, and avocado cooked in a cast iron skillet. The burrito lives up to its reputation as one of the best ever made, and Chef Laura has now introduced a kid-size version that also impresses.
What was great: The Chapman burrito with carne asada, chorizo, melted cheese, and avocado - described as the best burrito ever had. The new kid-size Chapman burrito is also excellent and was Chef Laura's daughter's idea.
What could improve: Nothing mentioned
The Dishes
The star of this review is the Chapman burrito, Super Antojitos' signature creation by Chef Laura. The burrito is constructed with carne asada and chorizo as the protein base, topped with cheese that gets melted in the broiler. The preparation is theatrical and deliberate - the cast iron skillet is heated until it's screaming hot, then Chapman sauce and melted cheese are added to the pan. The burrito is placed on top, followed by a dollop of sour cream and beautifully sliced avocado. The result is a perfectly integrated dish where all components meld together beautifully. The reviewer confirms this is still the best burrito they've ever had in their life.
Additionally, Chef Laura's daughter London suggested creating a kid-size version of the Chapman burrito, which has now been added to the menu. This smaller version includes pico de gallo, carne asada, chorizo, rice, and beans. Both London and the reviewer rate it highly, with scores of 8 out of 10 and 10 out of 10 respectively.
The Experience
The video captures an intimate moment with Chef Laura and her daughter London at the restaurant. The atmosphere is warm and welcoming, with the chef personally involved in creating and presenting the signature dishes. The presence of family involvement in menu innovation adds a personal touch to the dining experience.
Value & Pricing
Specific pricing is not mentioned in the transcript.
Notable Moments
Couple years ago, I said that this was the best burrito I've ever had in my life...Yep. Still the best burrito I've ever had.
This is Chef Laura, you guys. This is her creation, and this is her daughter, London.
The Verdict
Super Antojitos continues to deliver on their promise of exceptional burritos. The Chapman burrito remains a must-try item that justifies repeat visits. The addition of a kid-size version shows the restaurant's commitment to serving all family members. This restaurant is best for anyone seeking authentic, expertly-prepared Mexican cuisine and is especially recommended for those who appreciate thoughtfully constructed burritos and family-owned establishments.