The House of Sausage — Review by Tastemade
Somerville, United States — German
The House of Sausage is an authentic German restaurant in Somerville built as a love letter by owner Tim Wikman, featuring seven varieties of fresh handmade sausages made daily - a specialty unique to New England. The restaurant excels in both food and atmosphere, with massive portions, expertly prepared traditional German dishes, and meticulous hand-crafted decor that transports diners to Berlin.
What was great: Fresh handmade sausages made daily, massive portions, authentic German atmosphere and decor, pork knuckle, schnitzel, Brunwin burger, spicy mustard, attention to detail in every aspect from food to design
What could improve: Nothing mentioned
The Dishes
The House of Sausage delivers an impressive array of handmade German specialties. The sausage selection is the star, featuring seven varieties including Frankfurter, smoked kielbasa, crowder verse with seven herbs, Clayian Groot verse blood sausage, and brought force. Each sausage has slightly different ingredients and techniques, providing excellent variety. Beyond sausages, the menu includes a massive pork knuckle served with sauerkraut that arrives as a soul-warming centerpiece, a schnitzel that stands out as exceptional, and the famous Brunwin burger named after the owner's wife. The spicy mustard packs genuine heat and delivers authentic flavor that lingers pleasantly.
The Experience
Walking into this restaurant feels like stepping into Berlin. The attention to detail is extraordinary, from the handcrafted wooden door built by Tim to create excitement before entry, to the Gothic cathedral-inspired dining chairs, vintage glassware designed like goblets from another century, cuckoo clocks that evoke Tim's German heritage, and carefully curated tapestries and needlepoint fabrics. The knickknacks and organized clutter create an authentic European tavern atmosphere. Service is warm and welcoming, with the owner personally engaging with guests to discuss the philosophy behind the food and design.
Value & Pricing
While specific prices aren't mentioned, the massive portions suggest strong value for money. The reviewer notes the portions are generous, indicating this is a family restaurant focused on taking care of guests rather than cutting costs on servings.
Notable Moments
We're actually the only people in all of New England that serves fresh sausage. If we can make it, we do it, you know, like that's our approach.
Really feels like I'm in Berlin eating German food.
You guys hit a home run with this place. I really appreciate you having us here today.
The Verdict
The House of Sausage is a must-visit for anyone seeking authentic German cuisine with genuine passion behind every element. Owner Tim Wikman has created something truly special by building the restaurant, the decor, and the food entirely by hand, resulting in an experience that transcends typical dining. This restaurant is perfect for those craving traditional German fare, sausage enthusiasts, and anyone who appreciates hospitality driven by authentic cultural love and craftsmanship.