Too Crispy Crust — Review by First We Feast
New York, United States — Italian, Pizza
A review of Too Crispy Crust pizza in New York exploring what makes a good New York style slice. The owner discusses the importance of proper dough fermentation and quality ingredients, offering an 18-inch cheese pie at $21, which he believes underprices the quality provided.
What was great: High quality dough with proper fermentation, quality ingredients, good crust texture, fair pricing for the quality offered
What could improve: Nothing mentioned
The Dishes
The primary focus of this review is the cheese pie, an 18-inch New York style pizza. The owner emphasizes that the foundation of a great slice starts with the dough, requiring proper fermentation techniques. He discusses the balance needed in achieving the right crust texture - crispy without being too crispy or soggy.
The Experience
This appears to be an in-depth conversation with the pizza shop owner about pizza philosophy and craft. The owner demonstrates passion for his work and takes pride in explaining his process and reasoning behind his menu offerings.
Value and Pricing
Pricing is the central topic of this review. The owner charges $21 for an 18-inch cheese pie and believes this is actually underpriced given the quality of ingredients used. He mentions that a cheese pie should cost at least $25, positioning his pricing as consumer-friendly despite the premium quality of his product. This represents excellent value for a high-quality New York style pizza.
Notable Moments
The dough, let's face it, is the foundation. So you have to start off with a good fermentation.
The quality that you get here and the ingredients I use, I should be charging more.
The Verdict
Too Crispy Crust offers authentic New York style pizza with a commitment to quality ingredients and proper technique. The owner's willingness to charge fair prices while maintaining high standards makes this an excellent destination for pizza enthusiasts looking for genuine New York pizza craftsmanship.