Wagyu Name Goku — Review by TabiEats
Tokyo, Japan — Japanese Ramen
This is a unique 100% Wagyu beef ramen experience located in Shibuya, Tokyo, featuring an incredibly creamy and rich beef broth that took the chef 2 years to develop using only beef bones and water. Both the original and spicy versions showcase tender, beautifully marbled wagyu beef toppings with perfectly cooked noodles and a thoughtfully crafted house-made spice blend that enhances rather than overpowers the luxurious beef flavors. The reviewers were absolutely captivated, finishing every drop of the refined yet indulgent broth and declaring it one of the most luxurious ramen experiences they have had.
What was great: Luxurious 100% Wagyu beef broth made from only beef bone and water that took 2 years to perfect, tender wagyu beef toppings with beautiful marbling, straight noodles that absorb the broth perfectly, creamy yet refined soup not overly fatty, perfectly prepared ajitama egg, house-made spice blend that enhances the beef flavor, lower salt level than typical ramen allowing the soup to be enjoyed until the last drop
What could improve: Nothing mentioned
The Dishes
Wagyu Name Goku specializes entirely in beef-based ramen, offering three tiers of their signature wagyu ramen: basic, special, and deluxe. The reviewers ordered the special wagyu ramen and the spicy wagyu ramen, each featuring a beef broth made exclusively from beef bones and water - a recipe that took the chef two years to perfect. The broth is remarkably creamy and rich yet refined, with a lower salt content than typical ramen broths.
The noodles are straight type noodles that perfectly absorb the luxurious beef broth. The toppings are where this ramen truly shines with three different cuts of wagyu beef: a beautifully marbled wagyu sirloin sliced thin and seared just before serving, beef shank, and beef tendon, each offering distinct textural and flavor profiles. The beef tendon has a deeper, more concentrated beefy flavor while the sirloin melts like sukiyaki beef. Additional toppings include a perfectly prepared ajitama egg, fresh watercress which provides a refreshing pairing with the beef, and onions. The spicy version comes with a customizable level of spiciness and sansho pepper numbing sensation. Both bowls arrive with a housemade original spice blend that the restaurant recommends adding halfway through to refresh the flavor profile.
The Experience
Located in the heart of Shibuya, just a 3-minute walk from Shibuya Station, Wagyu Name Goku is conveniently situated and impossible to miss with its prominent signage. The restaurant offers counter seating, table seating, and special seating with views. The service appears attentive and knowledgeable, with the chef communicating details about the broth preparation and recommendations for spice levels. The overall vibe is upscale yet casual, making it accessible to ramen enthusiasts while maintaining a sense of luxury.
Value and Pricing
While specific prices are not mentioned in the transcript, the special and deluxe tier pricing suggests this is a premium ramen establishment. However, the video title references affordable wagyu ramen, indicating that despite the luxurious ingredients and preparation, the restaurant offers reasonable value for a 100% wagyu beef experience.
Notable Moments
I want another egg. That's how good it is.
This is like beefy heaven. I love the beef tendon.
I want to eat three bowls of this ramen.
The salt level is lower than regular ramen. It's like a very good soup.
One of the most memorable aspects was when both reviewers finished nearly every drop of their broth, which is notable because one reviewer rarely drinks his soup completely. This finishing of the broth demonstrated just how delicious and drinkable the beef-based broth truly is.
The Verdict
Wagyu Name Goku represents a completely unique ramen experience that stands apart from other beef ramen establishments in Tokyo. The 100% commitment to wagyu - from the broth to the toppings - creates an indulgent yet refined dining experience. If you love tonkotsu ramen for its richness and creaminess but want something entirely different, this is absolutely the place to visit. The attention to detail in every component, from the two-year perfected broth recipe to the selection of different beef cuts and the thoughtful housemade spice blend, creates one of the most luxurious ramen experiences available. Whether you choose the original creamy version or the spicy variant with sansho pepper, you're in for an unforgettable beef-forward ramen adventure.