Wagyu Omakase Restaurant Tokyo — Review by Eating With Tod
Tokyo, Japan — Japanese, Wagyu Omakase
This Tokyo omakase restaurant serves Wagyu A5 Omi beef, the rarest cut in the world, through a spectacular 13-course tasting menu for under £100. The reviewer highlights the buttery, rich beef preparations including sukiyaki hot pot, roast beef sandwich, and beef tartare as standout dishes. The passionate owner and incredible value make this an unforgettable dining experience.
What was great: Wagyu A5 Omi beef quality, Wagyu Sukiyaki Hot Pot, roast beef sandwich, beef tartare with caviar, Wagyu T-bone rice, Wagyu ramen, passionate owner Jay, exceptional value for under £100
What could improve: Nothing mentioned
The Dishes
The 13-course omakase experience showcases Wagyu A5 Omi beef, the rarest cut available in Japan, prepared in multiple styles. The Wagyu Sukiyaki Hot Pot opens the meal with tender meat simmered in a sweet broth and topped generously with truffle, earning a top-three ranking for the entire Japan trip. The A5 Omi roast beef sandwich arrives on shock pan bread and impresses with its phenomenal execution. The sea bream beef tartare with caviar steals the show as the best bite of the day, described as super rich, fat, and buttery with an unforgettable mouthfeel that triggers goosebumps. The experience continues with a Wagyu T-bone rice preparation and Wagyu ramen crafted from the leftover bones, both showcasing the sweet richness of the fat. As a parting gift, diners receive an extra-large Wagyu taco to take home.
The Experience
The restaurant operates as a speakeasy bar on the exterior, creating an intriguing entrance. The owner Jay demonstrates exceptional passion for the beef, with genuine enthusiasm that resonates throughout the dining experience. The presentation and service elevate the meal into a full show, with each course building anticipation for the next.
Value and Pricing
The entire 13-course omakase experience costs less than £100, making it extraordinary value for accessing the world's rarest Wagyu cut. This price point is particularly impressive given the quality and exclusivity of the beef being served.
Notable Moments
This was top three bites of food in the whole of my trip to Japan.
I still can't believe this experience cost less than £100.
When it hits your lips, the goosebumps will start to rise on your back.
The Verdict
This is an exceptional dining destination for anyone seeking the ultimate Wagyu experience in Japan. The restaurant's exclusivity as the only establishment in Japan legally permitted to serve Wagyu A5 Omi beef on the boat, combined with Jay's passion and the unbeatable value, makes this a must-visit. Perfect for romantic dates or those serious about experiencing the world's finest beef.