WKS Maker — Review by Nick DiGiovanni
Tokyo, Japan — Japanese sandwich
Nick visits WKS Maker in Tokyo to try what many consider the world's best Wagyu Katsu Sando. The chef meticulously prepares ultra-premium Ozaki Beef Ribeye through precision butchering, creates a three-layer coating with homemade breadcrumbs, and tops the finished sandwich with edible gold. Both Nick and his friend Bayashi agree this is an exceptional sandwich that showcases masterful technique and the highest quality ingredients.
What was great: Perfectly crispy exterior, beautiful cross-section of premium Ozaki Beef Ribeye, homemade breadcrumbs, vibrant egg yolks, precise meat preparation, premium wagyu quality
What could improve: Nothing mentioned
The Dishes
The Wagyu Katsu Sando is the centerpiece of this experience. Nick and his friend Bayashi are given the choice between four different premium meats: Ozaki Beef Ribeye, Ultra Wagyu dry-aged, Kobe Beef dry-aged, and Ozaki Beef Tenderloin. They select the Ozaki Beef Ribeye. The chef begins by carefully removing the ribeye cap and cutting the meat into a perfect square shape. The meat is then prepared with a three-stage breading process: first a light dusting of flour, then dipped in remarkably vibrant Japanese eggs, and finally coated in homemade breadcrumbs. The precision coating ensures maximum crispiness and adherence. The meat is briefly deep fried until golden, then placed on beautifully toasted white bread with a homemade katsu sauce made from vegetables and spices. The sandwich is finished with edible gold leaf, adding visual drama and luxury to the presentation.
The Experience
The experience is highly interactive and educational. Nick watches every step of the preparation process with fascination, from the initial meat selection to the final assembly. The chef demonstrates exceptional skill and attention to detail, including the methodical egg cracking technique and the precise trimming of bread edges. The atmosphere is one of culinary craftsmanship, with the chef treating sandwich-making as an art form. The presentation is theatrical, with the chef carefully plating the sandwich and adding the gold leaf as a dramatic final touch. Nick is so impressed that he even tests his own Osmo Steak Seasoning on the sandwich, and the chef enthusiastically approves of the enhancement.
Value and Pricing
While specific pricing is not mentioned in the transcript, the use of ultra-premium wagyu, homemade components, edible gold, and the evident expertise suggest this is a high-end, premium sandwich experience.
Notable Moments
That is the most vibrant egg yolk I've ever seen in my life. What an amazing, amazing color!
The fact that they're putting in that extra effort to make their own breadcrumbs is one of the reasons you could argue this is the best Wagyu Katsu Sando in the world.
I don't know that there's anything that can make that better.
Nick tests his Osmo Steak Seasoning on the sandwich, and the chef and Bayashi both enthusiastically confirm that it actually enhances the already excellent sandwich.
The Verdict
Both Nick and Bayashi definitively agree that this is the best Wagyu Katsu Sando in the world. The combination of ultra-premium beef, meticulous preparation, homemade components, perfect execution, and theatrical presentation creates an unforgettable sandwich experience. This restaurant is best for anyone seeking a world-class sandwich experience and those who appreciate the artistry and precision required in fine food preparation. The WKS Maker represents the pinnacle of sandwich craftsmanship, justifying its reputation as a top-ranked destination for sandwich enthusiasts worldwide.