Xpot — Review by Strictly Dumpling
Las Vegas, United States — Chinese Hot Pot
Xpot is a premium all-you-can-eat lobster and Wagyu hot pot buffet on the Las Vegas Strip that delivers exceptional seafood quality and fresh ingredients. The steamed lobster, spotted prawns, and A5 Wagyu are standout items, though the experience is slightly hampered by limited tableside cart service and premium ingredients running out quickly. At around $100-140 per person (less with membership), it represents solid value for Vegas and marks a significant upgrade in the city's buffet scene.
What was great: Fresh high-quality lobster (especially steamed), premium A5 Wagyu, excellent sashimi and sushi, scallops, spotted prawns, generous seafood selection, creamy lobster broth, tableside service, steamed lobster tail quality
What could improve: Limited tableside cart circulation, spotted prawn and premium items run out quickly, lack of palate cleansing dishes like kimchi or pickled vegetables to balance richness, some tableside dishes slightly overcooked (oysters), no razor clams available on review day, uni requires $20 upcharge and is not all-you-can-eat
The Dishes
Xpot offers an impressive array of premium ingredients across their all-you-can-eat buffet. The seafood selection is the true star, with whole lobster, lobster tails, and lobster claws available for both cold consumption and steaming. The spotted prawns are particularly prized - rare delicacies that disappear quickly from the buffet. Fresh sashimi and sushi rolls, including truffle-topped options, showcase excellent fish quality. The A5 Wagyu selection includes short ribs, brisket, ribeye, and top round cuts that cook in just 3 seconds in the creamy lobster broth. Beyond the luxe proteins, diners enjoy steamed clams, garlic scallops, miso salmon, tender sea bass, and garlic oysters. The creamy lobster soup base stands out as a unique option that infuses all ingredients with rich umami flavor. Steamed lobster emerges as the best preparation method, yielding incredibly succulent and sweet meat. The A5 Wagyu becomes particularly special when cooked in the lobster-infused broth, creating an unexpected surf-and-turf flavor profile that is both memorable and indulgent.
The Experience
The buffet operates with a hybrid model combining self-serve stations and tableside cart service. Staff bring around trolleys with specialty cooked items like stir-fried brisket with scallions, marinated lamb chops, grilled salmon, and lobster soup dumplings. However, cart circulation is surprisingly limited despite the premium price point, with only approximately two carts observed during an 100-minute visit. The atmosphere inside Palazzo Casino maintains upscale Vegas energy, though the reviewer notes budget miscalculation resulted in missing the full two-hour dining window available. Service appears competent but not exceptional given the premium positioning. Wait times for fresh items like lobster and spotted prawns are minimal if you're positioned at the buffet station, though these premium ingredients vanish quickly once replenished.
Value & Pricing
Pricing ranges from approximately $100-140 per person for the standard all-you-can-eat buffet, dropping below $90 with a Chubbys membership. This is positioned as a significant investment compared to traditional Vegas buffets. However, for the quality of fresh lobster, A5 Wagyu, and premium seafood, the value proposition is compelling. The Bakano buffet, mentioned as a previous Vegas buffet standard, costs around $89 without any lobster. Additional premium items like uni cost an extra $20 but are not part of the all-you-can-eat service. The membership option makes financial sense for repeat visitors to the Chubbys group restaurants.
Notable Moments
This tastes like wagyu that was fed exclusively lobster. Oh, that was on How I Met Your Mother.
That prawn head, I swear, holds the flavor secrets of the ocean.
I completely miscalculated my time. So, I really just budgeted 90 minutes, but you actually do get two full hours here.
The reviewer's excitement about the steamed lobster quality and the unexpected flavor fusion of Wagyu cooked in lobster broth are clear throughout the video. A memorable moment involves realizing the broth had absorbed so much seafood essence that the premium beef took on oceanic characteristics.
The Verdict
Xpot represents a major step forward in elevating Las Vegas's buffet landscape, which had been declining in recent years as Miami became the buffet capital. This restaurant is ideal for lobster enthusiasts, Wagyu lovers, and serious seafood appreciators willing to invest in a premium dining experience. The quality of ingredients and preparation, particularly the fresh steamed lobster and premium Wagyu, justifies the price point. However, diners should arrive hungry, be strategic about timing their visits to catch premium items before they sell out, and consider purchasing a membership if visiting multiple times. The main drawback is limited tableside cart service preventing full access to all specialty dishes within the two-hour window. Overall, this is the best quality all-you-can-eat buffet food offering Las Vegas currently has available.