Yes Chef Reserve & Heaven Sake — Review by Jack's Dining Room
Monte Carlo, Monaco — Japanese sushi
An extraordinarily exclusive 12-person omakase experience featuring two Michelin star sushi masters flown in from Japan, hosted on a Monte Carlo estate helipad. The meal showcases rare and premium ingredients including Hokkaido King salmon and specialized sushi rice, paired with world-class sake including a rare unreleased Prestige 3 bottle. A once-a-year luxury dining event that combines impeccable cuisine with an unforgettable high-end experience.
What was great: Exceptional quality sushi from Japanese masters, rare King salmon from Hokkaido, premium sake selection including exclusive Prestige 3 bottle, unique venue with helicopter arrival and helipad dining experience, luxurious atmosphere with caviar and sake bars
What could improve: Nothing mentioned
The Dishes
This exclusive omakase experience showcased an impressive array of premium sushi creations prepared by four separate Japanese sushi masters working simultaneously. The meal featured akami tuna, fresh from Japan, followed by one of the world's rarest salmons, King salmon from Hokkaido, which impressed with its fatty, rich texture and exceptional quality. The chef demonstrated his expertise by blending two different types of sushi rice to create a unique base for the pieces. Puffer fish was served as a daring course, noted for its almost crunchy texture and protein-forward flavor reminiscent of chicken. Each piece was meticulously crafted at the sushi bar with precision and artistry.
The Experience
The overall experience transcended typical fine dining. Guests arrived via private helicopter transfer to the backyard of one of Monte Carlo's most prestigious estates, landing on the helipad which later transformed into the intimate 12-seat omakase counter. The venue featured a custom heaven sake bar and an impressive 12-foot caviar bar. The atmosphere was luxurious and exclusive, with the final course transitioning into an elegant party atmosphere. A renowned sake master from Japan provided premium bottle service, elevating the evening beyond just the meal itself. The entire setting was described as one of the most extravagant dining setups imaginable.
Value & Pricing
This is positioned as a $200,000 sushi experience, representing the ultimate in luxury dining. A Prestige 3 sake bottle priced at $500 was featured as one of the best and rarest bottles in the world, not yet released to the public. With only 12 seats available once per year, the exclusivity and premium pricing reflect the extraordinary nature of the experience.
Notable Moments
I'm literally in heaven right now
This is one of the rarest salmons in the world. King salmon from Hokkaido, Japan.
That actually is like some of the best sake I've ever had in my entire life
You take a helicopter and land in the backyard of the nicest estate in all of Monte Carlo. One of the craziest things I've ever seen.
The Verdict
This is an unparalleled dining experience reserved for those seeking the absolute pinnacle of luxury sushi dining. The combination of world-class sushi masters, rare premium ingredients, exclusive sake pairings, and an unforgettable venue makes this a once-in-a-lifetime experience. Best suited for high-end clientele looking for the most extravagant and exclusive culinary adventure possible, with the understanding that this is a special annual event with extremely limited availability.